Kallo - Corn Cakes - 130g (Case of 6)

Absolutely lovely these are

I've tried Kallo rice cakes (being a bit of a rice cake enthusiast), and I like Kallo as a brand, so I purchased a couple of packs of these corn versions to try. The packs are standard as you find for most rice cakes; a plastic wrapped stack tied with a metal folding tag. The cakes are easy to pull out from the packet without breaking the edges off (pet hate). You don't need to tear the plastic wrapper, making the pack easy to reseal. Use-by is May 2021 on this batch so I would feel confident in a long use-by date if placing another order. As you might expect, these are much more like popped corn snacks (think wotsits without the cheese). The flavour is really very nice. There is a much stronger flavour than you get from the delicately flavoured rice cakes, and these corn cakes are nice with a variety of toppings or even with just a smidge of spread. The saltiness is subtle and well balanced. The only disappointment from these is the texture. They are less crisp than rice cakes, kind of chewy with harder pieces of corn in them. They also stick wonderfully well to the teeth. I felt that this was a slight let-down, especially as the chewy hard lumps of corn weren't too great to chew on. They were almost soft and stale textured, as if I'd left them out opened on the side for a few days. The flavour was not a stale one though so I assume that's the texture of a corn cake! Would I buy them again? Yes, I think the flavour makes them worth an occasional lunch or snack, but I think I prefer the humble rice cake for their overall crunchy and light texture.

This is probably one of my favourite snacks/corn cakes ever! Let me start by saying that there are only 2–3 ingredients, and they’re ingredients that I can actually understand. They’re not made with random oils or loads of processed stuff. The macros are incredible too. It’s not just great if you want something healthy—I literally replace these with so many things. For example, I usually like my eggs with sourdough bread, but they taste SO much better with these, especially with cottage cheese on top. You can also have them with tuna, meat, or vegetables. Just keep in mind that they do become soggy when you put wet foods on top, so I’d avoid that. I literally have several of these a day, and they’re so good. They’ve definitely replaced a lot of my usual snacks. They’re low in calories too. I think each cake is around 26 calories, which is not bad at all compared to rice cakes, which can be around 50 calories per cake!

...continue to provide health snacking foods that can be applied in many different scenarios. This lightly salted corn cake are sure fire way to achieve nutritional goals by method of sensible intake. So to be positive, it can be mentioned that each cake is at just 26 calorie. Also notable are factual stance of being gluten free, vegetarian & vegan friendly and also reinforcibly low fat. All this is very appealing creation that suit many needs of many people. Very good, thanks.

I will buy another taste for this rice cake,maybe fit others.