--- product_id: 19662583 title: "Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Hardcover – October 15, 2015" brand: "amanda feifer" price: "€ 20.10" currency: EUR in_stock: true reviews_count: 10 url: https://www.desertcart.it/products/19662583-ferment-your-vegetables-a-fun-and-flavorful-guide-to-making store_origin: IT region: Italy --- # Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Hardcover – October 15, 2015 **Brand:** amanda feifer **Price:** € 20.10 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Hardcover – October 15, 2015 by amanda feifer - **How much does it cost?** € 20.10 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/19662583-ferment-your-vegetables-a-fun-and-flavorful-guide-to-making) ## Best For - amanda feifer enthusiasts ## Why This Product - Trusted amanda feifer brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Hardcover – October 15, 2015 - Image 1](https://m.media-amazon.com/images/I/91kFdT9DpyL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Excellent book! *by B***R on Reviewed in the United States on October 27, 2015* This is an excellent book and a must have for both new and veteran fermenters! The "Getting Started With Fermentation" chapter provides detailed instructions that will make anyone feel comfortable taking on a first time fermenting project. The author demystifies concerns that people may have with fermenting at home and does an excellent job explaining what equipment is necessary. The book strikes a terrific balance of technical and fun to read. It’s clear that she is well researched and has spent a significant amount of time honing her recipes and best practices.As someone who has fermented vegetables for quite some time, I didn’t think that I needed a new how-to guide, but I am a huge fan of the author’s blog, so I decided to buy the book. It delves into advanced fermentation techniques and provides many amazing recipes. I can’t stop looking at the pictures and have already tried several new recipes, despite only owning the book for a week. My only disappointment is that I don’t have enough time or refrigerator space to try all of these recipes immediately. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars I've been bitten hard by the fermentation bug and love experimenting with new things *by A***R on Reviewed in the United States on December 12, 2015* I've been using the website phickle.com for some time and it has always been my go-to for recipes and troubleshooting. I've been bitten hard by the fermentation bug and love experimenting with new things. I have this book along with fermented vegetables and the art of fermentation. I would recommend this book (ferment your vegetables) over the three, especially for beginners. Though there are comparatively fewer recipes than fermented vegetables, these recipes are totally dialed; you can be confident that what you produce will be balanced and delicious. I feel this book represents a distilled greatest hits of fermentation recipes, which is ultimately what most people will want to produce anyway. Though the art of fermentation is great as a source of information, this book is superior if what you want is something cookbook style with clear instructions. Buy this book if you're starting out and make the ginger beet kraut. Then watch with curiosity, contentment, and mild horror as your mason jar collection swells and people start asking you what science fair project is consuming your counter space. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Love it! *by R***E on Reviewed in the United States on August 1, 2016* Great book. I immediately started trying out recipes and everyone that I followed the instructions for has come out great and tasty. I especially love her creative choices with krauts that include peanut butter and other nuts. I admit that I too was skeptical but it came out great and is one of my favorites. Can't wait to try the brussell sprouts with hazelnuts and I already have another batch with the herbs de provence in it (ok lavender wasn't in her recipe but since it's in season on my deck I added it). The kavas' came out great too and I feel that when I drink them I no longer need or want any other supplements. It's like this kind of food allows your body to absorb nutrients better from all the food that you it. I feel better too! Bon apetit! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/19662583-ferment-your-vegetables-a-fun-and-flavorful-guide-to-making](https://www.desertcart.it/products/19662583-ferment-your-vegetables-a-fun-and-flavorful-guide-to-making) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-05-11*