---
product_id: 184658228
title: "- Microbial Rennet Powder for Cheese Making - Vegetable Rennet Starter Cheese Making Enzymes 4 x 1 gr. (for 105 gallons/400L of milk) Milk Coagulant for Homemade Mozzarella, Feta & Farmer’s Cheese"
brand: "qg group"
price: "€ 22.39"
currency: EUR
in_stock: true
category: "Qg Group"
url: https://www.desertcart.it/products/184658228-microbial-rennet-powder-for-cheese-making-vegetable-rennet-starter-cheese
store_origin: IT
region: Italy
---

# 100% microbial vegetable rennet 4g total for 400L milk micro measuring scoop included - Microbial Rennet Powder for Cheese Making - Vegetable Rennet Starter Cheese Making Enzymes 4 x 1 gr. (for 105 gallons/400L of milk) Milk Coagulant for Homemade Mozzarella, Feta & Farmer’s Cheese

**Brand:** qg group
**Price:** € 22.39
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock Artisan Cheese Mastery at Home — Because Your Kitchen Deserves Gourmet!

## Quick Answers

- **What is this?** - Microbial Rennet Powder for Cheese Making - Vegetable Rennet Starter Cheese Making Enzymes 4 x 1 gr. (for 105 gallons/400L of milk) Milk Coagulant for Homemade Mozzarella, Feta & Farmer’s Cheese by qg group
- **How much does it cost?** € 22.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/184658228-microbial-rennet-powder-for-cheese-making-vegetable-rennet-starter-cheese)

## Best For

- qg group enthusiasts

## Why This Product

- Trusted qg group brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Efficient Usage:** Each 1g sachet coagulates up to 100 liters (26 gallons) of milk—maximize your batch size with minimal waste.
- • **Versatile Cheese Creation:** Craft everything from creamy mozzarella to tangy feta and robust hard cheeses with one starter.
- • **Purely Plant-Based Enzymes:** 100% microbial rennet, ideal for vegetarians and clean-label cheese making.
- • **Long-Lasting & Easy Storage:** Dilute and refrigerate for ongoing use—perfect for passionate home cheese artisans.
- • **Precision Dosing, Every Time:** Micro measuring scoop ensures perfect enzyme amounts for consistent cheese quality.

## Overview

Microbial Rennet Powder by QG group is a vegetable-based cheese coagulant designed for home and small-scale cheese making. Each 1g sachet efficiently coagulates up to 100 liters of milk, enabling the creation of a wide variety of cheeses including mozzarella, feta, and hard cheeses. The product includes a micro measuring scoop for precise dosing and supports sustainable, vegetarian-friendly cheese production.

## Description

Buy Microbial Rennet Powder for Cheese Making - Vegetable Rennet Starter Cheese Making Enzymes 4 x 1 gr. (for 105 gallons/400L of milk) Milk Coagulant for Homemade Mozzarella, Feta & Farmer’s Cheese on desertcart.com ✓ FREE SHIPPING on qualified orders

## Features

- MICROBIAL RENNET POWDER FOR CHEESE MAKING: Make homemade mozzarella, feta, farmer’s cheese, and other cheese varieties. Each 1 g sachet is sufficient for up to 100 liters (26 gallons) of milk. Usage per gallon may be slightly higher for small batches. Includes a micro measuring scoop for convenient dosing of a 1-gallon batch.
- Cheese rennet (microbial renin) is used in the production of soft and hard cheese, both at home and in production.
- Using Rennet for Cheese Making , you can make: ordinary homemade cheese, pickled cheeses (feta cheese, suluguni, feta, etc.), as well as almost all known hard cheese varieties.
- How to use: Dissolve the required amount of rennet for cheese making in a cup of cold water at the rate of 1 g (one bag) per 100 liters of milk. Stirring the solution, add it to warm milk at a temperature of 35 ° C.
- If you need to use 8-10 liters of milk, then use 1/10 of the bag. If you make cheese constantly and gradually: dilute one bag in 200 ml of pre-boiled and chilled water and store in the refrigerator in a jar with a tightly closed lid, periodically measuring the right amount.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084BZFJTH |
| ASIN  | B084BZFJTH |
| Age Range Description | 13+ |
| Best Sellers Rank | #254,054 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #214 in Cheese Makers |
| Brand Name | QG group |
| Coin Variety 1 | Feta |
| Container Type | sachet |
| Cuisine | Mediterranean and Middle Eastern cuisines |
| Customer Reviews | 4.0 4.0 out of 5 stars (112) |
| Flavor | Feta |
| Item Package Weight | 0.01 kg |
| Item Weight | 1 g |
| Manufacturer | QG group |
| Manufacturer  | QG group |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Package Dimensions  | 3 x 2 x 0.03 inches; 0.04 ounces |
| Set Name | 4 |
| Size | 0.14 Ounce (Pack of 1) |
| UPC | 704137679213 |
| UPC  | 704137679213 |

## Product Details

- **Brand:** QG group
- **Flavor:** Feta
- **Item Weight:** 1 g
- **Number of Items:** 1
- **Variety:** Feta

## Images

![- Microbial Rennet Powder for Cheese Making - Vegetable Rennet Starter Cheese Making Enzymes 4 x 1 gr. (for 105 gallons/400L of milk) Milk Coagulant for Homemade Mozzarella, Feta & Farmer’s Cheese - Image 1](https://m.media-amazon.com/images/I/714Ch5EfTUL.jpg)

## Frequently Bought Together

- LOVARE Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group
- SUFANIQ Cheesecloth, Grade 90 (9 Sq Ft), 100% Pure Cotton Cheese Cloths, Unbleached Ultra Fine Fabric, Reusable Cheesecloth for Straining, Cooking & Crafting, Premium Butter Muslin Cloth – 1 Sq Yard
- Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese - 150 L Super Maya for Cheese Milk - Cheese SuperMaya Cheese Making Maya

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-09-20*