There is no added iodine. Any iodine present would be the naturally occuring from evaporated sea water.

If used for Ormus, does it need to be boiled 1st? Celtic sea salt will make you puke immediately if you don’t boil the microbes to death and scoop off

Uh, first of all, if you boil it won’t it be dissolved and no longer grains or flakes of salt? Or perhaps it doesn’t matter for your intended use of Ormus. I can tell you that I cook with this salt and sprinkle it on foods like French fries and it has never made me sick. I have no more information but hopes this helps.

Sal de Ibiza Coarse Sea Salt

Product ID: 18184409

Details

Brand
Sal de Ibiza
Item Weight
1 Kilograms
Specialty
All Natural
Unit Count
1.00 Count
Number of Items
1

🌊100% Natural

🧂Coarse Texture

🍽️Gourmet Quality

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€ 40.64

Duties & taxes included

In stock

Sold byAmazon ItalyDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Details

Brand
Sal de Ibiza
Item Weight
1 Kilograms
Specialty
All Natural

Description

🌟 Sprinkle Some Magic on Your Meals!

ECO FRIENDLY PACKAGING - Sustainably packaged to keep your kitchen stylish and the planet happy.
VERSATILE FOR EVERY DISH - Perfect for seasoning, finishing, or even as a gourmet gift.
JOIN THE FLAVOR REVOLUTION - Be part of a community that values quality and authenticity in every sprinkle.
ELEVATE YOUR CULINARY CREATIONS - Transform everyday meals into gourmet experiences with our premium sea salt.
SOURCED FROM THE PRISTINE WATERS OF IBIZA - Experience the unique flavor profile that only the Mediterranean can offer.

Sal de Ibiza Coarse Sea Salt is a premium, all-natural sea salt sourced from the pristine waters of Ibiza, designed to enhance the flavor of your culinary creations. Its coarse texture makes it versatile for various dishes, while the eco-friendly packaging aligns with sustainable practices.

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