Frank's RedHot Original Seasoning, 21.2 oz - One 21.2 Ounce Container of Hot Sauce Seasoning Blend of Savory Garlic and Spicy Cayenne Pepper, Perfect for Dry-Rubs

Like the old lady in the Frank’s ad used to say, “I put this $h-+ on everything!” The flavor is perfect! Hot, but with actual flavor. I’ve lived Frank’s Red Hot sauce for decades, so it’s only natural to make the progression to the powder form. It’s easier to put it in a little shaker for my purse. LOVE THIS!!!!!

I use this a lot more that I thought I would. You can add a little or a lot to adjust the heat level. It's really good in Hamburgers and on fish. I put it on popcorn and put some in corn bread - there is literally a million uses

Enough can't be said about this seasoning. Do you want to make the absolute best chicken tenders fried fish or even this top off some seasoned french fries? Frank got you covered

I use Frank's RedHot Original Sasoning quite often. My favorite is to top chicken with sour cream then add a mixture of the seasoning with panko, shredded cheese and a drizzle of olive oil to the top of the sour cream coated chicken and bake it. My whole family love the flavor Frank's RedHot Original Sasoning. My daughter does say it's a little spicy but not too bad. Ordered the large size this time for the great cost and size, because we are using it so often. Fast delivery and delivered with care.

My family has always been a fan of Frank's Red Hot sauce, so I knew I could not go wrong with buying this seasoning. I first tried the seasoning when it was included in the limited edition Frank's Red Hot Goldfish. The stores could not keep this line of goldfish on their shelves, and we certainly contributed to this. We were all addicted and could not get enough of the amazing flavor! Soon after, they stopped selling the goldfish in our grocery store and we were all disappointed. After discovering the seasoning in our local grocery store, I of course decided to check Amazon for a better deal. Sure enough, it was a win win because not only was it a better deal, it was a bigger container. It tastes amazing on everything from fries to chicken wings, and we especially love it on popcorn. I highly recommend this seasoning to anyone who likes the combination of great heat and amazing flavor!

Heat level: We love Frank's Hot Sauce, but also this allows us to mix our rub for items we want to have just a little bit of that Great Frank's Heat on the Mild side.

Purchased this on a whim. I make my own wing sauce using Frank's as a base. Saw this and decided to give it a try. Glad I did! Expiration date was fine. The bottle was the correct weight/amount. As a powder, you can sprinkle this on wings and get a better flavor than from the sauce. It makes very easy buffalo chicken either grilled or baked. Sprinkle it on nachos. Shake it over enchiladas before baking. Great on fries too! It has a kick, but nothing eye watering, but just right. Highly recommend this.

Move over boring salt Frank’s RedHot Seasoning just strutted into the spice cabinet like it owns the place. This stuff is basically Frank’s Hot Sauce in powder form, which means you can sprinkle that legendary fire on everything without drenching your food like it’s trying to survive a buffalo sauce flood. Put it on popcorn? Boom, movie night just turned into flavor boot camp. Eggs? Now they wake you up! Chicken? Let’s just say Colonel Sanders might feel threatened. It’s spicy enough to make your taste buds do a little happy dance, but not so hot that you’re sprinting for milk like your mouth caught on fire. Final thoughts? It’s like Frank’s went to the gym, got jacked, and came back in powder form. 10/10 would sprinkle again.

Great to add to rubs for smoking or just to add a bit of kick to your meals

I love Franks Red Hot sauce on my wings, and thought I would try this for dry rubs. I’ve used it on pork shoulders in the slow cooker and everyone loves the kick of flavour it adds. Great product

What would my life be without this product?

I luv this seasoning - I mix it with pepper, baking powder, and garlic/onion powder. Then I put my dried off chicken wings in it and air fry them turning once. Best chicken wings ever. Sprinkle it on potatoes as well.

Use this spice all the time in making ground turkey salads. Has a flavour I can't find anywhere else. Price is a little high though.