Hoosier Hill Farm Big Daddy Mac Mix, 1LB (Pack of 1)

When I heard how bad Krafts Mac and Cheese was I decided to make my own. Bought this to try and it’s much better and healthier for you. Simple to make, just add milk and butter with some salt and pepper and some shredded cheddar cheese and super yummy. Definitely will keep on hand . Thanks

I LOVE this powder. Sometimes I would buy boxed macaroni and cheese just to get the packet of cheese powder, and I would trash the low quality pasta in favor of high fiber & high protein pasta. I love that it doesn’t have any added colors, it tastes amazing, and I feel like I’m eating a cheat meal, when in reality I can make a high quality dish with the flavor of comfort junk food. It’s super versatile, and I have mixed it in milk, cream, oat milk, soymilk and plain water. I will definitely purchase again.

Decent “Kraft cheese” replacement. Used with protein pasta. The flavor is pretty close but does have a different tang than Kraft. It’s not my favorite but my family seems to enjoy it. Like that it’s dye free. Nice packaging.

Hoosier Hill Farm Big Daddy Mac Mix does not come to play, it comes to commit. One scoop and suddenly your mac and cheese has the confidence of a dish that knows it puts Kraft to shame. Creamy, cheesy, and unapologetically rich, it turned a simple bowl of pasta into something that demanded silence at the table.

I can see how this would be a great project if your kids like the blue box Mac and Cheese. My kids don’t prefer the blue box, so unfortunately they didn’t care for this. I had hoped I found a short cut, but I did not. However, I did find this to be true to its description.

Pricey, but tastes good. The container was smaller than expected, but it was the correct weight. It didn't have a lot/batch code or any manufacturing code. Nor did it have an expiration or best-by date anywhere on the product. I had to rely on appearance and smell to determine its edibility. I will still repurchase. I look forward to buying on sale and better labeling.

So yummy and easy! My favorite way to make Mac and cheese! A while back, Kr*** came out with the Mac and cheese powder you could sprinkle on whatever and I loved it. Well then I couldn’t find it in the store so I started looking online and found this brand. Read the reviews and they seemed pretty good so I decided to try it. This is my second jar…. It’s good! Simple, cook whatever noodles you want, drain, add a bit of milk and butter then some of the Big Daddy Mac!

This is absolutely perfect for mac and cheese. 10 out of 10. Ill be reordering for sure.

If you grew up eating KD in the 90's this is a real nostalgia trip. This is REAL. CHEESE. Kraft changed the formula years ago to a 'dairy' based product, but it's not real cheese. KD has tasted like garbage for years now. This tastes like the CLASSIC Kraft Dinner you grew up with. My tips: Add salt. They went light on the salt for this powder and that's good for people who need lower sodium. But to get the REAL taste of classic KD, be sure to get generous on the salt when preparing. I usually use about 4TBSP of the powder, plus a little milk and butter and of course, salt. Another tip: Mix the powder with the softened butter FIRST to help cut down on clumping. Then add the milk, while stirring slowly. Add hot pasta and you're done! IF IT'S BLAND: You either didn't a) use enough salt, and/or b) didn't use enough powder. Add more powder for a stronger taste!

I am... was a kraft dinner addict... I would keep 5 boxes of original, shapes, sharp cheddar, 3 cheese and extra creamy at home... however a couple of months ago, they started to taste very bad... I thought I had a bad batch but more and more box would end up being bad... So I had to search for alternative... I got my first jar of this brand today (because the KD one is taking forever to arrive) and I couldn't wait to try it out :) I must say I was pleasantly surprised by the taste and smell of this cheese powder. It is NOT KD (obviously) but it still has a very nice and mellow taste. The powder was kinda hard to mix with pasta, as others noted it would clump together a lot... (I tried it directly with some margarine and did not use milk), so i ended up with a couple of clumps sticked to the bottom of my "pasta pot".. (sorry I am french and do not have a large cooking vocabulary) I will try in the next few days making a sauce with margarine and milk next time... But even as is, the taste was really good so It will be nice experimenting over the next few weeks to find out the best way to make cheese pasta. Hope it helps someone in a similar situation to give it a try :)

After seeing all those videos on Facebook re: bugs in KD noodles, I decided to try this mix instead of buying maggots from Kraft. The container is smaller than I expected and it calls for 1/3 cup powder for each cup of dry noodles so I was thinking "well this isn't going to last long". Tonight I made 2 cups of macaroni with this sauce mix. It was delicious! So much better than Kraft Dinner. My four year old ate his bowl full in record time. I was super impressed. It's worth the money and I will definitely buy this again. I cooked the noodles then drained them. Added the butter. Stirred. Mixed the cheese powder with milk then added it to the buttery macaroni. Stirred. Added pepper and a bit of garlic powder on top. It was awesome. 5 stars for sure. No bugs in sight!

No flavour whatsoever

Great Product. Very Happy with the flavour