---
product_id: 1668836
title: "GEFU Spirelli Spiral Slicer (13460)"
brand: "gefu"
price: "€ 57.31"
currency: EUR
in_stock: true
reviews_count: 13
category: "Gefu"
url: https://www.desertcart.it/products/1668836-gefu-spirelli-spiral-slicer-13460
store_origin: IT
region: Italy
---

# Dual spiral sizes (2x3mm & 3.5x5mm) - perfect julienne precision Japanese stainless steel blades - ultra sharp & durable Dishwasher safe - effortless cleanup GEFU Spirelli Spiral Slicer (13460)

**Brand:** gefu
**Price:** € 57.31
**Availability:** ✅ In Stock

## Summary

> 🌀 Elevate your veggie game — spiral into healthy, stylish meals!

## Quick Answers

- **What is this?** GEFU Spirelli Spiral Slicer (13460) by gefu
- **How much does it cost?** € 57.31 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/1668836-gefu-spirelli-spiral-slicer-13460)

## Best For

- gefu enthusiasts

## Why This Product

- Trusted gefu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Built-in finger guard ensures safe, confident slicing every time
- • **Dual Julienne Options:** Customize your cuts with two spiral thicknesses for versatile dishes
- • **Premium Japanese Steel:** Experience razor-sharp blades that maintain their edge for years
- • **Hassle-Free Maintenance:** Dishwasher safe design means more time enjoying, less time cleaning
- • **Precision Spiral Slicing:** Create flawless veggie spirals for gourmet plating and healthy meals

## Overview

The GEFU Spirelli Spiral Slicer features ultra-sharp Japanese stainless steel blades designed to create perfect julienne strips in two sizes (2x3mm and 3.5x5mm). Its compact, durable design includes a finger guard for safety and is dishwasher safe for easy cleaning. Ideal for turning firm vegetables like zucchini, carrots, and cucumbers into elegant spirals for stir-fries, pasta alternatives, and garnishes, this manual slicer combines precision, safety, and convenience for the modern kitchen.

## Description

Product Description With the Spiral Slicer you can create julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The 2 x 3mm or 3.5 x 5mm spirals are perfect to create vegetable stir fry or pasta dishes. Also great for garnishes and plating. Brand Story By

Review: WORKS GREAT - Gefu Spirelli Spiral Cutter - We have only used this spiralizer three times but it works great and thought I should add my two cents... It is VERY easy to use. It doesn't need directions. Insert the carrot or zucchini/courgette into the spiralizer just as you would insert a pencil into a pencil sharpener. Put it straight in and not along the side with cutter. It will get to the cutter after you give it a couple of turns. I don't find the cap very useful and don't stick your fingers inside of the unit because the blades are REALLY sharp. When it gets down to the end of the vegetable and there's not enough sticking out, I stick a fork into the end and then, grasping the fork tines close to the veggie, I continue turning and end up with just a little nub of the carrot or whatever left. I either pop this leftover into my mouth, cut it up, or set it aside for a different use... No problem. Besides this little nub, you will also have the core. This is about the size of a pencil. Either take a knife to it lengthwise to cut it into fine strips or use it as is... There's nothing to complain about except some folks think they must... Something like this Corn On the Cob holder/skewer would work much better than a fork 12pc Large Corn-on-the-Cob Holders Skewers and I will add this to my next desertcart order. Another plus is that it takes up very little of our limited kitchen space. We are very happy with our Gefu Spirelli Spiral Cutter. ==> UPDATE: The corn cob skeweres didn't work as well as expected (the 2 prongs were just not strong enough) so I'll just use a small fork in the end of the carrot when it gets down too far for my fingers. Don't use the fork handle to twist the veggie... Grasp the fork as close to the veggie as possible so not to induce "wobble" as Black Adder would say!
Review: Easiest julienning I've tried - I used to have an OXO julienne peeler and thought it did an OK job of julienning items. The teeth on that product got bent and I found it did find with the hard, outside flesh of a zucchini or squash, but not as well with the softer, seedy centers. Then someone decided it should be used as a potato peeler and it never worked right again. So I bought the GEFU Spirelli Spiral Cutter. Provided you buy 'skinnier' produce (1-2.5" diameter) items, this product works great. Keep the veggie very upright (you don't need to press the veggie up against the whole length of the cutting blade) and it will produce a lovely, long string of jullienned veggie. Zucchini and squash are a great pasta substitute. Potatoes and sweet potatoes are very pretty when roasted in the oven with a little oil, salt & pepper. I even have good success with carrots and cucumbers. For the safety conscious: I don't use the hand guard for most of the process. I tried it when the veggie got pretty small, but didn't have much success with it. When I can't spin the veggie anymore, I dice the rest and call it good. The obvious con, if you're an efficiency expert, is that there is a center core of about .25-0.5" that is waste if you choose not to dice it and cook it up as well; and the end nub of the veggie is also "waste" or diceable because it's just hard to push the whole veggie down the V shape. It comes clean mostly by running water over it. I do use a toothpick for the pesky bits that choose to hold on too tight. This item is small, easy to use, clean and store. I don't really understand user complaints of not knowing how to use it or "cheap" materials. Mine has worked fine for over 6 months with regular use. Julienning really doesn't get easier than this...

## Features

- Special sturdy japanese stainless steel blades
- Creates endless julienne strips
- Finger guard
- Stainless steel/Plastic
- Dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0026RMEK4 |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #843,155 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4,235 in Peelers |
| Blade Material Type | Stainless Steel |
| Blade Shape | Square |
| Brand | GEFU |
| Brand Name | GEFU |
| Color | Black |
| Customer Reviews | 3.8 out of 5 stars 4,151 Reviews |
| Global Trade Identification Number | 04006664134606 |
| Item Dimensions L x W x H | 2.76"L x 2.76"W x 5.2"H |
| Item Weight | 130 g |
| Manufacturer | GEFU DDP |
| Manufacturer Part Number | 13460 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | 13460 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 2.76"L x 2.76"W x 5.2"H |
| Recommended Uses For Product | Vegetable |
| Special Feature | Dishwasher Safe |
| UPC | 616032476777 799209292100 714833806189 784672287814 887653705007 |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** Stainless Steel
- **Blade Shape:** Square
- **Brand:** GEFU
- **Color:** Black
- **Item Weight:** 130 Grams
- **Material:** Stainless Steel
- **Operation Mode:** Manual
- **Product Care Instructions:** Dishwasher Safe
- **Recommended Uses For Product:** Fruit, Vegetable
- **Special Feature:** Dishwasher Safe

## Images

![GEFU Spirelli Spiral Slicer (13460) - Image 1](https://m.media-amazon.com/images/I/51Pghp5IUJL.jpg)
![GEFU Spirelli Spiral Slicer (13460) - Image 2](https://m.media-amazon.com/images/I/61aF5Z+TesL.jpg)
![GEFU Spirelli Spiral Slicer (13460) - Image 3](https://m.media-amazon.com/images/I/51r+63HgkGL.jpg)
![GEFU Spirelli Spiral Slicer (13460) - Image 4](https://m.media-amazon.com/images/I/615bVD8golL.jpg)
![GEFU Spirelli Spiral Slicer (13460) - Image 5](https://m.media-amazon.com/images/I/61FxJSpBwQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ WORKS GREAT - Gefu Spirelli Spiral Cutter
*by S***G on August 4, 2013*

We have only used this spiralizer three times but it works great and thought I should add my two cents... It is VERY easy to use. It doesn't need directions. Insert the carrot or zucchini/courgette into the spiralizer just as you would insert a pencil into a pencil sharpener. Put it straight in and not along the side with cutter. It will get to the cutter after you give it a couple of turns. I don't find the cap very useful and don't stick your fingers inside of the unit because the blades are REALLY sharp. When it gets down to the end of the vegetable and there's not enough sticking out, I stick a fork into the end and then, grasping the fork tines close to the veggie, I continue turning and end up with just a little nub of the carrot or whatever left. I either pop this leftover into my mouth, cut it up, or set it aside for a different use... No problem. Besides this little nub, you will also have the core. This is about the size of a pencil. Either take a knife to it lengthwise to cut it into fine strips or use it as is... There's nothing to complain about except some folks think they must... Something like this Corn On the Cob holder/skewer would work much better than a fork 12pc Large Corn-on-the-Cob Holders Skewers and I will add this to my next Amazon order. Another plus is that it takes up very little of our limited kitchen space. We are very happy with our Gefu Spirelli Spiral Cutter. ==> UPDATE: The corn cob skeweres didn't work as well as expected (the 2 prongs were just not strong enough) so I'll just use a small fork in the end of the carrot when it gets down too far for my fingers. Don't use the fork handle to twist the veggie... Grasp the fork as close to the veggie as possible so not to induce "wobble" as Black Adder would say!

### ⭐⭐⭐⭐⭐ Easiest julienning I've tried
*by F***R on November 4, 2013*

I used to have an OXO julienne peeler and thought it did an OK job of julienning items. The teeth on that product got bent and I found it did find with the hard, outside flesh of a zucchini or squash, but not as well with the softer, seedy centers. Then someone decided it should be used as a potato peeler and it never worked right again. So I bought the GEFU Spirelli Spiral Cutter. Provided you buy 'skinnier' produce (1-2.5" diameter) items, this product works great. Keep the veggie very upright (you don't need to press the veggie up against the whole length of the cutting blade) and it will produce a lovely, long string of jullienned veggie. Zucchini and squash are a great pasta substitute. Potatoes and sweet potatoes are very pretty when roasted in the oven with a little oil, salt & pepper. I even have good success with carrots and cucumbers. For the safety conscious: I don't use the hand guard for most of the process. I tried it when the veggie got pretty small, but didn't have much success with it. When I can't spin the veggie anymore, I dice the rest and call it good. The obvious con, if you're an efficiency expert, is that there is a center core of about .25-0.5" that is waste if you choose not to dice it and cook it up as well; and the end nub of the veggie is also "waste" or diceable because it's just hard to push the whole veggie down the V shape. It comes clean mostly by running water over it. I do use a toothpick for the pesky bits that choose to hold on too tight. This item is small, easy to use, clean and store. I don't really understand user complaints of not knowing how to use it or "cheap" materials. Mine has worked fine for over 6 months with regular use. Julienning really doesn't get easier than this...

### ⭐⭐⭐ Not perfect. Just OK for an expensive gadget
*by J***R on April 13, 2015*

I like the idea, but there are a few things wrong. #1. There is a considerable amount of waste. You can use only about 2/3 of the veggie you are slicing. #2. It is not easy to clean. Twice I have found dried up pieces of the last slicing in the grater. I am now using a toothbrush to get the little bits out of the cutting edges. #3. The top that comes with the grater for pushing veggies down is worthless. I am trying to use a cocktail fork to spiral the most amount of each veggie down into the hole. You can really scrape your hand on this if you are zealous about it! This is a design improvement that needs to happen.

## Frequently Bought Together

- GEFU Spirelli Spiral Slicer (13460)
- Peugeot 39639 Isen Nutmeg Mill, Wood, Black 15cm/5.9in - With Stainless Steel Spice Scoop/Bag Clip (Black)
- True Organic Ceylon Nutmeg Whole, Premium Grade, USDA & Kosher Certified, Gluten Free, Pure Ceylon Premium Quality 3.5 oz

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-10-13*