12” Round Pizza Stone

This was ordered as a replacement for a thinner (and much loved) stone that we had for years. This is thicker, but also a bit larger. We like it for homemade pizza night, bread baking, and I even bake black bean burritos and wiener wraps on it (using parchment). Good quality. Considering a second for our outdoor grill.

I bought one of these to try out on the BBQ grill and it made a huge difference in the overall bake quality and even doneness of the pizza. It works so well that I bought a second one so that we can cook 2 pizzas at a time. I can easily do a large pizza on these or a couple of small homemade ones per stone when we are cranking out personal pizzas for the kids. You will need a little flour on the bottom or cornmeal to make it easy for sliding on and off. A pizza peel is a must if you get to moving them from the grill/oven to the table without an epic fail. If you add a lot of sauce or have holes it will stain your stone but doesn't affect the flavor at all or the ability to bake your pizza successfully. You can easily scrape any remnants off the stone and get them pretty clean for the next use. Let your stone warm-up and cool down with the oven or the grill and it does a great job with the pizza and keeping it in good condition.

I really like this stone and I believe it will provide excellent performance for a long time. It’s thick and has a lot of surface area providing an easy target to slide your pizza onto from a peel or other surface. The crust browned beautifully and the taste was as good as any I’ve produced, no off flavors from the new stone. Packaging was extremely well done making this item very shippable both from the manufacturer or from you if you want to gift it to someone else. Cleaning was somewhat problematic. Melted cheese turns hard and black at 500 degrees and so far I have not been able to remove the staining although the residue scraped up reasonably easy. I’m pretty hard to please when it comes to kitchen items and this one passes all criteria to be on my favorites list.

I use this for baking frozen pizzas in the oven. My wife broke my 15 year old one by pre-heating the oven and putting a straight from the freezer tin of frozen veggies on it. This stone starts as a very porous piece that soaks water like a sponge. They kind of recommend not seasoning it and dusting it with flour or something, Well, I seasoned it 3-4 times before I used it with cooking oil and didn't use it until it had that nice brown color. It now cooks my frozen pizzas very nice and evenly. It has adequate room for a "Wild Mike's" supreme sized pizza. (one of the best frozen pizzas).

This is a necessity in my house for the amount of home made pizza I make. Great product.

It’s the real deal! Make sure your oven is big enough before ordering. I didn’t realize how big a 16” pizza stone really was and it barely fit. Luckily it did fit. I’m glad I got the 16 inch even though most pizzas I make are smaller. It is nice to have that extra room so you don’t have to take time and try to center it perfectly when the stone is so hot.

Nice heavy weight baking stone. Should last a long time.

Bought these for my trailer work great highly recommend

Excellent stone. Good size for the two of us. Works well.

Kommt sehr gut in einer mit Schaummaterial ausgekleideten Schachtel und Überkaton an.

I am new to this home made pizza thing. I purchased two of the 10” stone purposely as they fit the Ninja woodfire BBQ. Plus i can make two pizzas, with different toppings. Unfortunately the grandkids are better at it than me, but i am learning from the best, so i am told. The stones heat up beautifully allowing the pizza to have a nice crisp crust without burning. The stones are almost perfectly clean when the pizza is cooked, but you never wash them with detergent or you will ruin them, by clogging the pores. If you have a problem with the pizzas sticking, place them on a piece of parchment paper to begin with, they will slide right on and off your stone.

The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!

RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...