Bench Scraper, Small, Wood

Excelente producto

Love it! Only has it a few weeks but it’s light but sturdy, has measurer on it, comfortable to hold. I like that it works as scraper for cast iron skillet too lol. I’d buy again. Note it’s bigger than I thought it would be!

we use this scraper daily on my tiered cakes, and it works perfectly for smoothing them out

Looks fine and cheap. It works just fine

I bought this primarily to scrape veggies / herbs off my cutting board after watching J. Kenji López-Alt use one (look him up and you will see what I mean!). It's an absolute must-have for food prep now. It makes my ingredient prep faster and more enjoyable. Something about scooping a giant load of chopped onions in one scoop vs slowly picking them up with your hands in batches is very satisfying.

This is my new favorite bench scraper. Great for heavy yeasted dough. Holds up without even flexing with quite a bit of weight in dough to move around. Easy to clean, little soap and hot water cleans it right up. 10/10 would buy again.

Arrived in good condition with some moderate scuffing on the blade only. Needed to be cleaned before use. The thing works great and the only problem I could have is if the handle ever falls off. We'll see how long it lasts. Until then 5 stars.

The red color of the handle bleeds when washing and drying. Other than that it functions well as a bench scraper

This is a really handy, inexpensive tool to have around the kitchen. Saves me from dulling the edge of my knife when scooping up things to transfer to cookware, and it's great for diving up dough! Solidly build, and I like the aesthetics of the wood handle. Gets the job done, no-fuss.

Great little tool for cakes and dough

Der Rand ist nicht gerade, genauso wie die Skale, die darauf steht. Überall fühlt sich der Schaber sehr billig an und ist auf keinen Fall seinen Preis wert. Leider kann er auch nicht zurückgesendet werden.

Would buy again, bought 2 and have been using for about 6 months. Absolutely awesome for cleaning off our Boos wood cutting board.

I would like it a little deeper than what it is. I find so of my dough gets pushed into the handle