Round Paper Sheet

I love using these ordered to size parchment papers. Makes baking easier when I don't have to cut pieces to fit my bake ware. They were very well.

I purchased these for using with my cake pans and they work great. They don't stick and I like that they are unbleached.

High quality, heavy duty parchment liners.

Needed for making Cookies. Easy Clean up

Used these for the first time and they worked great. So much easier then butter and flour for cake pans. Great Value for the price.

I bought these for my 9 inch pan and they are slightly over sized with that being said they still work well.

I first bought the 12” X 16” sheets for my baking sheet pans. Parchment sheets are superior to silicone mats. They release better and are considerably more hygienic. There is always a fat residue that adheres to silicone mats, and it builds over time. Since these worked so well, I just bought these 9” cake rounds to further simplify baking life. Who the heck has time for cutting out, not to mention cutting out from a roll of parchment that keeps curling up on you? Given the number of sheet per package, these are cost-effective. The shipping boxes also come in handy. The 12 x 16 sheets have an inner sleeve that has an open dispensing curvature. I cut off the box lid and made a similar opening in the box to retain the box as a dispenser. The 9” rounds came wrapped within the box (without the dispensing gap), so I cut my own and repeated the curve with the outside box. This way, the sheets can be kept on a shelf or in a drawer and sheets can be pulled out with ease, while keeping the rest in place and well-protected.

The proverbial baking question: grease and flour the cake tin bottoms, use parchment paper, or wax paper? My mom baked and decorated cakes of all kinds as a hobby. She always used wax paper in the bottom of her cake tins. I normally did the grease and flour method. My method never seemed foolproof. My mom's cakes always came out beautifully. Mine seemed to stick a bit. I heard about these parchment rounds on a baking show and decided to give them a try. I made a double-layer chocolate cake and used these rounds in both tins, and I greased the sides. I must say, I've never had a cake release from the tins so effortlessly! They worked brillantly. I was a little concerned as the rounds did not extend all the way to the edge of the pan, but that didn't seem to interfer with the release of the cakes. I know many people might say I could cut my own rounds, but I've been there and done that. I can't seem to cut the paper well enough. The price for these rounds is, in my opinion, cost-effective, with less frustration on my part. The one issue I would cite is that when you pull off the pape, it seems as if it takes a lot off the cake bottom. Not so it affects the cake, but more than I am accustomed too. I would recommend this product.

So we bought a fancy pizza oven a moth ago. it has been a bit of a disaster trying to get freshly made pizzas from the side where they have been prepared, onto a peel and into the oven. Last week things came to a head and my other half just couldn't do it. He'd had a few beers which didnt help the situation, but this is likely to always be the case when we have pizzas in the garden. In a desperate effort to salvage something to eat I googled the problem discovered using baking parchment under the pizza dough may be the answer. Luckily I had a roll in, so we were able to eat without killing each other. My pizza was still a mess as he'd been trying for half an hour to get it onto the peel and into the oven, but his was perfect as we use the parchment, placing his down on it after I had rolled it out. Only remaining issue at this point was that any extra parchment burns in the oven. So I came to trusty amazon to see if I could find round pizza sized parchments, and I discovered and ordered these. I decided on the 9 inch over the 12 as I felt slightly too small was better than too big due to the burning issue. They are brilliant, and have totally transformed our home pizza making experience. Last night I made two pizzas and had them ready for the oven before it was even up to heat. We didnt fall out or go to bed not speaking. I honestly think if we hadn't found these we would have ended up selling the oven. All pizza ovens should come with a few included and instructions to use them. I'm sure that some people give up without making this discovery. I know a few people with ovens who have given up on them and now I know why, but that this disks totally overcome the issue.

passt sehr gut in einen Mini-Airfryer

Good but size is not bit small

Je l'utilise dans les fonds de plats pour mon Airfryer. Attention à ne pas dépasser les 180°C comme indiqué sur la boîte !!!!

Fa esattamente quello per cui l'ho acquistato. Ottimo lo consiglio vivamente.