Olicity Cheese Cloths, 4PCS, Double-Layer, 20x20Inch, Reusable Grade 90 Cheese Cloth Bag for Straining, Hemmed Unbleached Cotton Precut Fine Mesh Muslin Cheesecloth for Brew, Jelly, Yogurt

Unbelievably good quality for making soymilk. Unlike another brand I bought, a single layer of this cheesecloth can handle sieving a quart of thick soymilk evenly, even when stressed during the wringing process, there were no holes in the weave for the sediment to squirt through. A single cloth can strain 3 quarts of soymilk and produce very dry soybean residue/okara without failure. If I could give this brand/product 10 stars, I would. Great value for money!!!!

I use these cheese cloths for everything recently the most use is from filtering raw cows milk. We use to only use a fine metal strainer and it worked "well" but I orders these to see if they could filter more dirt out with out taking too much of the cream out of the milk. And they work wonderful the amout of particals these catch is outstanding and it lets all the cream through as well. They are easy to wash and clean after every use!

Product meets description. Quality.

Works great! Like the hem on each piece - it makes sure the cheesecloth does not shred into the food. I use cheesecloth to strain the liquid from pumpkin when I make pumpkin pie or pumpkin cheesecake.

Excellent

I love these SO MUCH. These are the ones I will order from now on. I know these are designed for food use, but I actually use them for gentle cleansing for my really sensitive skin. Ever since my skin allergies went crazy, organic cotton is all that I can use. In the shower, these cleanse really well without scrubbing or irritating skin. The hems look well-made and I've noticed no fraying or tearing. They're a generous size. My favorite part is how gentle they are on my face. A tiny bit of exfoliation, just enough... Doesn't cause a rash but still refreshes my skin when I use a mild astringent like green tea. I also use it to pat my hands dry, because other organic cloths have been too scratchy and given me rashes. What would I do without these... 🥹💓

Quality cheesecloth. I use it for straining rendered lard. It works well and is easy to hand wash.

A cheesecloth is a little thing until you need it. Then you need it to be dependably clean, organic, just the right mesh, and able to stand up to the use you're putting it to. Generally they are going to be used to strain something related to food. So cheesecloth has always been the standard, flimsy cloth and I like it. But once in awhile you come across a company that has decided they are going to be the gold standard of their product. This company made that decision. I just got mine for yoghurt straining and got excited when I opened the package because I could see these were the cheesecloths of my dreams; the right mesh, well hemmed, inexpensive, and will be easy to wash and a breeze to dry in the sun on my clothes line. I have them in the wash right now and am using mild soap with no scent that's easily rinsed out and won't leave any tell-tail scents or tastes. Then into the sun to dry and then let the straining begin! Great little company, even their little box is from recycled paper. Great, not one spec of throw away. I feel good.

Llegó muy pronto, se ve de buena calidad pero me falta probarlo. Todo muy bien

De bonne qualité!

Fantastic Organic Cheese cloths. It serves us well!

I used this product to strain my turkey broth this year. I ordered them after not being able to find cheese cloth in the grocery store right befor Christmas. Honestly amazing.. so sturdy and they rinsed clean. I won't need to purchase any now for a couple of years.

So far so good. Useful for draining whey from yogurt.