---
product_id: 1413168
title: "500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – October 6, 2008"
brand: "rebecca baugniet"
price: "€ 35.49"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.it/products/1413168-500-pizzas-and-flatbreads-the-only-pizza-and-flatbread-compendium
store_origin: IT
region: Italy
---

# 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – October 6, 2008

**Brand:** rebecca baugniet
**Price:** € 35.49
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – October 6, 2008 by rebecca baugniet
- **How much does it cost?** € 35.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/1413168-500-pizzas-and-flatbreads-the-only-pizza-and-flatbread-compendium)

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- rebecca baugniet enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Not exhaustive, but an extremely dense book of pizza and flatbread recipes.
*by M***N on August 12, 2010*

While I believe the number of "raw" recipes is far less than 500 (maybe I'm wrong), after each section they offer 4-6 "variations" on each of the recipes previously given. Between all the variations on the primary recipes, there's probably about the 500 number.For anyone expecting a large book, well, large it's not. It's probably about 6" square but a tiny bit over an inch thick. For being so small, it packs a lot of recipes and a fair amount of other info into its tiny shelf footprint.I think it's a very worthy supplement to Flatbreads & Flavors (a good survey of flatbread culture the world over) and Vegetarian Pizza Cookbook (I mention it mainly for its good variety of crusts and a few nifty dessert pizza recipes).This seems like a pretty decent little compendium and certainly could be used to spur some creative pizza & flatbread dishes... Though, I might have liked to see a wider variety of crusts & sauces introduced. Or, as with Flatbreads & Flavors, some other recipes thaVegetarian Pizzat would act as accompaniments to the pizzas & flatbreads listed. Such as some curries or other things that typically go with the mentioned breads. But, I guess that's why I think this book and Flatbreads and Flavors complement one another relatively well.

### ⭐⭐⭐⭐ As Always
*by E***O on January 26, 2011*

As always, an excellent book by Rebecca Baugniet.Lots of recipes with interesting ingredients combinations, and better, with a lot of variations of every one.I thinks it teachs the way of developing an combine amazing pizzas.

### ⭐⭐⭐⭐⭐ Worth its Weight in Gold!
*by S***M on December 26, 2014*

This little book is worth its weight in gold just for the dough and sauce recipes! I bake fresh breads daily, host frequent pizza parties, and consider myself a pretty good judge of doughs. The dough recipes in this book are easy to follow and even easier to work! Novices will have no problem rolling these doughs. Here's a couple of tips: During the hand stretching or rolling process allow the dough to rest for few minutes between stretches or rolls. This will allow the gluten to loosen a bit and make it easier to create a larger shape and form a thinner crust. Use a pizza peel dusted with cornmeal to transfer your pizza or calzone to the oven, preferably onto a preheated baking stone. (Note: Extra dough and sauce can be refrigerated and used throughout the week. Pizza every night! YUM!)

## Frequently Bought Together

- 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks)
- Flatbread: Toppings, Dips, and Drizzles

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-03-03*