Yogurt Maker Automatic Digital Yoghurt Maker Machine with 8 Glass Jars 48 Ozs (6Oz Each Jar) LCD Display with Constant Temperature Control Stainless Steel Design for Home Use

This yogurt maker does the job and does it well. I’ve now made 2 batches and both came out as good as the ones I did with my sous vide. One thing I appreciate are the serving size cups. They are the right size, easy to use, and easy to wash. I wish it was simple to order another set of 8, but it isn’t. So I had to search around to buy like 30. Now I can make a batch of yogurt, put it in the fridge, and get another set going, so we are never out. Temperature is fairly easily controlled. I can set it at 100° for L Reuteri and 106° for SIBO/SIFO. And any other temp that your yogurt recipe my call for. The only thing that is annoying is how you gotta move fast to get temp and time set before the lights turn red. I wanna tell the controls to “chill out, I’m getting there.” If you don’t enter the time fast enough the lights go red and the maker won’t start. My first attempt at yogurt was incredibly frustrating until I got the hang of ENTER IT NOW! FASTER! Tip: pour warm water around the jars (with lids on) to ensure consistent temp around the yogurt while cooking. So yeah, I’d recommend this one, for sure. The end product is very good.

a great little machine I'm using to culture l. reuterii. i found that the setting for 103 degrees is actually 100 degrees when i measured it. this is my second purchase.

My recent attempt at making L. Reuteri Yogurt using the Suteck Yogurt Maker left me feeling rather dissatisfied. While I was initially drawn to its promising features, such as the automatic digital display and constant temperature control, the reality fell far short of expectations. A critical aspect of making L. Reuteri Yogurt, as prescribed by Dr. Davis's recipe, is precise temperature control. Regrettably, the Suteck Yogurt Maker's thermostat proved to be unreliable, displaying a discrepancy of approximately 10 degrees Fahrenheit. This inconsistency is particularly troubling, as it directly affects the effectiveness of the culturing process. Upon closer inspection, I discovered that the yogurt being cultured at a set temperature of 100 degrees Fahrenheit was actually reaching a temperature of 119 degrees Fahrenheit when measured with a digital thermometer. Such a significant variance compromises the integrity and potential health benefits of the L. Reuteri strain. Moreover, the uneven distribution of heat among the jars further compounded the issue. Each jar exhibited a different level of heat, indicating a lack of uniformity in the heating mechanism. This not only complicates the yogurt-making process but also undermines the reliability of the Suteck Yogurt Maker. In conclusion, my experience with the Suteck Yogurt Maker for L. Reuteri Yogurt was far from satisfactory. The inaccurate thermostat and uneven heat distribution render it unsuitable for producing consistent and reliable results. As someone who values the health benefits of homemade yogurt, I cannot recommend this product for those seeking to create Dr. Davis's L. Reuteri Yogurt recipe.

Works well enough. Remember to fill it with water for even heat transfer and note that temperature will vary about 2 degrees over a range every hour or so. I made great 36 hour SIBO yogert at needed106F, I had to set temp at 104 after taking temp readings everyhour, then got a range of 105 to 107 which worked well. Other issue about it is setting it takes getting used to but not really hard to learn. The time is accurate to about 15 minutes which fine also for yogert. It's important to be practical and keep the cost down, which is what I like about this unit. My wife thinks the jars are cute and loves them. So I gave it 5 stars based on price and overall usage. If it had been $60 or more, then 4 stars. If you want precise temp and time which isn't really needed remember you will spend $175 for an instant pot with variable temp. Anyway, let's get these in stock and get healthy----

Made yogurt for the first time and the flavor and texture are perfect. The good, so simple and quick. The bad, terrible directions and user manual. Looked online, no luck. Finally after 20 minutes of confusion and somewhat figured out how set the temperature and time. Did the basics: In a measuring bowl pour 1 litre of cold milk, then add 50 ml of yogurt, I used iogo vanilla flavor, and mix together. Pour the mixture in the bottles evenly. I added a bit more milk to the bottles as there was still room in the bottles. Put the filled bottles, minus the caps, in the yogurt maker basin. I poured warm water to 3/4 deep in the yogurt maker basin, turned the yogurt maker on setting the temperature to the default 108 but adjusted the time to 12 hours, and started it. I let it run overnight to be ready in the morning. Once done I added frozen fruit, a teaspoon worth, to the yogurt, put on the caps and put the bottles in the fridge for an hour. Yum yum so good. That is all I did. I looked at many recipes on YouTube and nearly all called for heating the milk then cooling it before putting it in the bottles and turning on the yogurt maker. Never did that as the commercial milk is pasteurized anyway. Used homogenized 3.25% milk. No sugar added. So the bad, the directions being bad as they are. No need for warm milk. Follow the basic recipe I mentioned above. Now the directions to use the machine: 1. Plug in, just --- on the screen and the Temp and Time lights are unlit 2. Press Function button, Temp light flashing green, Time light solid green (default 108 should pop up on the display) if you want to change the temperature this is when you adjust the temperature by hitting the + and - buttons and the temperature on the display will go up or down by one degree. Once done press the Start/cancel button and this will cause the Temp light to stay solid green and the Time light to be a flashing green. The is when you set the time (the default is 8 being for 8 hours) my recipe I set it to 12 for 12 hours. Once done press the Start/cancel button. The Temp and Time lights should be solid red. The yogurt maker is running and will display the time you set and will count down at the time progresses. The yogurt maker will beep, the Temp and Time lights will turn green, and the display will be 0. All done. Note: The yogurt maker is a limited timed start so you only have about 5 seconds to change the timer, otherwise if you are not fast enough the Temp and Time lights will both turn solid red and the yogurt maker automatically starts. Took me a while to figure that one out. It is not obvious that the yogurt maker is working. I believe when the Time and Temp lights are red that means the yogurt maker is running. Otherwise look at the display in an hour and the displayed time should go down by 1 (means and hour has passed since you started. The display counts down when the yogurt maker is running. Good luck and I hope this helps. Worked for me. Cheers Paul

Todo me gusto, muy buen precio, muy funcional, recomiendo, me justaría trajera un vasito extra

Es fácil de usar, puedes obtener un buen sabor

love it. very convenient. still works well after many, many batches

The instruction manual is useless - very bad and nonsensical English. I read the reviews about the timer not working and sticking at the default 8 hours. Initially I thought I had the same issue. However the way the buttons work is you plug it in and then press "function". If you do not press the +/- or Start for 5 seconds it will automatically start. So when you select function and then +/- to change the temperature you have 5 seconds to press Start and then you have to press +/- withing 5 seconds to set the time. After 5 seconds of not hitting a button it will start. It works well. 1 litre of milk will fill 6 of the 8 cups. I add warm water to the basin to make the yogurt thicker. As it's square I can also put in a large glass square dish to make one big batch rather than the individual cups.