Rachael Ray 47578 Cucina Bakeware Set with Grips Includes Nonstick Bread Cookie Sheet Baking Cake Muffin Pan, Steel, Agave Blue

Excelente calidad, bien empacando y tal cual lo describen. Llego a tiempo

Great quality, 100% non stick, also doesn’t scratch easily. All the pans you need in your kitchen in one set. Just make sure your oven is the right size as the big pans may not fit into smaller ovens

I recieved and have been using my new Rachael Ray 10-piece Cucina bakeware for about a month now and I LOVE LOVE LOVE them so far!!! They arrived very quickly, were packaged neatly, arrived scratch free, and are a beautiful color. The metal is very thick - much more sturdy than any other pans/cookie sheets I have ever owned. I love that all of the pans have a good size handle area on both sides - I used to hate picking up my cake pan or muffin tins and having the thumb of my oven mitt smoosh into the food when I was trying to remove it from a hot oven. The handles are a perfect size to pick up with my gloved hand. I have also noticed the red silicone parts are thick enough that it helps keep the pans from scratching each other when they are stored (I don't know if that is their purpose or not, but they work). I decided to write this review now because I accidently tested out the non-stick surface last night. I made a spiral glazed ham for the first time ever. I wrapped the ham in foil as it said to do on the package, however I was afraid the juices would leak all over my oven, and I would have trouble lifting an odd shaped, really hot ham. I decided to put one of the cookie sheets under the foil wrapped ham. I baked it for a little over 2 hours, removed it, opened the foil, poured on the sticky glaze, re-wrapped it as best as I could, and popped it back in the oven. As the ham finished cooking, the glaze got WAY more sticky, and leaked out of the foil, all over the cookie pan, bubbled up, and literally burnt onto the surface. {I wish I had taken a picture of it to show how terrible it looked} I thought to myself "Oh crap, I just totally ruined my brand new, kind of expensive pan". After removing the delicious ham, I debated on whether I was going to try to clean the pan, or just mark it up as a loss and throw it away. I ran hot water over it just to see if there was any hope, and to my literal amazement, the burnt goo began falling off and rinsing out! There were a couple of spots that the water didn't seem to work on, so I put a couple of drops of Dawn in the pan, filled it with hot water, and let it sit overnight. I just rinsed the pan with more hot water, and before I even touched it with the sponge, the rest of the burnt goo fell out!! The pan looks brand new, like it had never gone through such a horrible ordeal :-) I have never had a pan that came clean without severe scrubbing, scraping, soaking, and more scrubbing. This one literally rinsed clean without me even touching it with a sponge (I of course did wipe a soft soapy sponge over it to ensure it was thoroughly clean, but I probably didn't have to) BEST PANS EVER!!! SOOOO worth the money!!! These are a definite investment, but seem like they will last me for years to come. I can't wait to buy the stove-top pots and other items to match!!

I bought my first house and wanted to have a brand new baking set and get rid of my "college years" cheap kitchen items. I bought this set for 100$ in 2015 and it's fabulous! It looks great, it bakes well, super easy to clean (nothing sticks to it). The only thing I would change is that I wish it had 2 muffin pans - 1 is not enough and I can't seem to find a second individual one and the same colour. Update 2024: I have this for almost 10 years! The main downside is the ridge along the border. There seems to be no way to dry these without water accumulating along the underside of the ridge which causes instant rust. The only way is to dry by hand which I dont like to do. Doesnt matter if you let them dry vertically or horizontally, up or down, there will be rust if you don't wipe them. Apart from that, the set is going strong. Only the cookie sheets need to be replaced due to my ex never using parchment paper and the bottom is ruined. But all the other pieces, which he never use but I do, are perfectly fine. Finally, I must comment on the price which has more than doubled in 9 years, thats a shame!!!

Excellent quality. Durable finish. Everything I've baked using these pans has substantial risen and pastry has been lighter, fluffier. Nothing sticks to them and they clean up very easily. Highly recommended.