Mexican Chocolate 36 Tablets 3x38oz (1.080kg) New Version 1

so im a bit weird with my coffee i guess, i like adding hot chocolate to my hot coffee beverages. i recently was gifted a 5lb whole bean bag of Starbucks christmas blend(not the holiday blend, christmas is better in all things.) i loved the sumatran dark roast but...it wasnt christmasey enough! so i bought this and added like 2 of the triangle wafer peices to it lol waay too much, but tasted amazing! from now on i only need 1 little triangle per 8oz cup of my hot sumatra, but i add it to the cup before my 💓mainstays single serve dual brew💜 starts adding the hot coffee into the cup, & i just mix it in! its amazing. no added sugar as this has all that already. i add in some french vanilla dairy creamer as well for a richer drink, but both almond, & coconut milk was good too!💙 my husband says it smells heavily of big red bubble gum out of the package to him, which hes right it has a cold throw of cinnamon gum, but its completely different hot. much more delicious & complex, like a fancy christmas blend milk chocolate dream when heated up. next im trying the ibarra bc i am in need of a thicker drink, with darker chocolate flavor & less cinnamon.. on normal days i dont need the xmas warm & fuzzies lol i got mental comfort from this drink & im keeping the jar in a cold dark shelf on the floor of my desk to help preserve it. heat rises to kitchen cuppords & shelves! if you are curious about dabbling into the world of mexican hot chocolate drink bars like these, let me tell you! Emmy made, on youtube is who got me to order this in the first place with her review of both. its not normal chocolate bars, its a mix of rough cut chunky sugar, cinnamon, & hot cocoa mix all put together with fine mexican chocolate, & it has changed my coffee for good. i store one whole wafer at a time pre cut in a clean pickel jar for quick coffee in the mornings & nights💖

It took a couple of tries to get used to, but now I really enjoy it. It takes awhile to make but is a little quicker than homemade hot cocoa made with cocoa powder, etc. No measuring, just plop 1/4 of a block in milk for one serving, or a whole block for 4 servings. I break it up into fours if making four servings so that it melts faster. Definitely cook as instructed. It needs medium heat in order to dissolve properly.

I found this prodcut as best value i could find that did not have any dairy ingredients in it for a Hot chocolate and best price per ounce. I got it quickly from amazon .. on time.. Oddly though, however the prodcuct package was open on top.. I was a little concerned about that. If i was buying this as a gift i would have definitely been upset because would want it pritine package like if i bought it in store. I looked at the individually wrappte cake disks.. and they all seemed to look unopened and in good shape. I checked for a "best by date.I didnt see anything written on the package they come in.. but each individual one had date "Aug 31, 2021". And i recevieved them Dec 2, 2020.. so i have roughly about 9 months before that best by date, which should not be hard to consume them by. What i was pleasently surprised by is that the cakes are splite into quarter portions.. so i can get 4 mugs of hot chocolate per cake.. which really adds to the value. And from what i can tell there are no dairy ingredients in them. If anyone knows otherwise, please let me know. They desolve well in hot water from my hot water dispensing mation.. i kind of crusth the quarter cake in the hot water with a metal spoot and stir.. and after about a minute it is completely disolved.. and it taste just as good as the swiss miss version i have bought which has dairy. I don't need to add dairy to this mexciacan hot chocolate.. it taste good enough with hot water. I plan to buy more in future and recommend it to other people if the price stays at this level. ($3 per 5 cake pack) Later i might try microwaving some soy, oat, or almond milk to add to the cacke and see if i can make it tase creamier.. or add some soy milk powder which i bought on amazon and see how well that tastes.. It does tast sweet enough on its own i am sastisfied .. other than the package i received being open.

This Mexican-made product, now owned by Nestlé, is far and away, the BEST TASTING hot chocolate! It can be hard to find; I don’t know why. I’ve found it occasionally, on the shelves of the groceries where I shop, in Austin, TX, but not in stock consistently. Maybe grocers don’t appreciate the passion some of us have for great hot chocolate! It’s sold as a powder, and also in block form. The powder is much easier to dissolve, but I buy either one, when I find it. Very much the way I think hot chocolate should taste! Rich chocolate taste—but not too sweet, & a hint, I think, of cinnamon. TIP: I like to make it with goat’s milk, which is naturally homogenized, so it’s that much richer!

Not Mexican, but I love their foods and flavors. This makes a good cuppa, but for me, it wants cinnamon, a pinch of salt, a pinch of cayenne, and a drop of vanilla. This is sweeter than Ibarra, and easier to find / cheaper

Very flavorful! I am glad I bought it.

Really good hot chocolate! I'd never made hot chocolate with milk before like this. I saw it on a short media reel, and decided to give it a try. This does not have the convenience of 45 second boiled water, powder, and stir. This is 4 cups of milk brought to temperature over a long while, and waiting for the big puck of chocolate to melt. The outcome is really good hot chocolate. The kids had a good time going through the process as well.

I havent used this chocolate before, but it's supposed to help one's breast milk production when made into hot cocoa. Delicious cocoa, but WOW it's sweet. Like, it's more sweet than chocolatey. Smooth texture but takes forever to melt, it can get really grainy like so I have to use my hand blender to cream it into the milk to make the cocoa smooth.

Muy bueno pero bastante caro

Always nice to try something new and this didn't dissapoint. A very moorish blend of spices and chocolate that culminates in a most delicious quality warm hot drink. While warming in a pan the smell is just devine, reminds me of christmas with that cinnamony and nutmeg odor rising to the nose. A little sweeter than I was expecting but not a bad thing. Top job Nestle :)

Very tasty and easy to make.

The package was torn and damaged .

Zu Weihnachten gönnt man sich schonmal eine Premiumschokolade - dachte ich - aber das hier ist vor allem süß. Schmeckt kaum nach Schokolade oder Kakao. Wenn man es dann noch mehr verdünnt, hat man nur noch Zucker Milch. Schade. Mir ist schon klar, dass Geschmäcker verschieden sind und man über dem großen Teich es gerne süßer hat, aber ich finde man sollte schon noch schmecken, was man trinkt. Außer süß (und ein paar Gewürzen) ist da nicht viel.