USA Pan American Bakeware Classics 1-Pound Loaf Pan, Aluminized Steel, 1 Pound

I love USA Pans in general. Loaves remove effortlessly due to their durable construction, non-toxic coating, and superior non-stick performance. They bake beautiful loaves with ease. The pans are high quality and light weight. Whether you're baking sourdough, sandwich bread, or quick breads, this loaf pan delivers consistent results with minimal effort.

I bought two of the loaf pans with the handles and love them. The breads removed easily and pans wash up easily with just soap and water- & no scrubbing (which also preserves the finish). The metal feels sturdy and very solid so they should last a long long time. (They’re not as heavy as cast iron- they’re heavy in a good way.) Hint for newer bakers: with all my metal baking pans/racks etc I’ve found they don’t rust if I wash them soon after removing the baked goods (as soon as they are cool enough- because all pans, griddles etc may warp from the water/drastic temp. changes if they’re too hot) and then I stand them on end to get the extra water to roll out from under the rolled edges (if your pan them), then give them a quick towel dry and pop them straight into the still warm oven to finish drying. It’s impossible to dry under the rolled edges of a lot of my pans so this has helped to dry them completely which keeps them all looking like new. I also don’t put any of my pans in the dishwasher. I do a lot of baking and I want my investments to last a lifetime. I hope to buy more from this company.

Just what I needed! Heavier quality than my cheap everyday loaf pan & reviews were correct!: you DO NOT need to grease the pans when making bread! The dough rose beautifully & they slid right out when done! I highly recommend these pans - especially for bread making!

Super slick non-stick product! Used seven times, no problem. My brother used it once and sprayed it with aerosol oil, and it became sticky. I washed it with very hot water and Dawn six times and finally got it back to super slick again. So my take is don't use anything on it, as it works fantastically all by itself!

This is a nice little pan, made by a reputable company. It bakes well. I would say a small flaw is the pan doesn’t sit on the counter in a balanced way. When it’s filled with banana bread dough, or something else, the pan balances out. Empty it’s kinda tippy. Other than that I’m happy with this purchase.

USA pans are great products. I have 2 loaf pans and use one on the bottom with a loaf of sourdough bread and put the other on top to help steam the loaf. Nice and sturdy, but still light weight.

If food sticking to your bakeware is the devil, then these pans might be coated with holy water, maybe even by the new USA Pope? Coincidence?? Crafted by an archangel using "aluminized steel" from Thor? Whatever act of the Big Guy this is, its magic to me. Nothing sticks to these. Just turn it upside down and there's your loaf. Monkey Bread? No monkey business here, just gooey yummy decadence with no cleanup. just rinse and stare in marvel. No leaks and top notch quality. All my bakeware is USA Pan now. Hail Marys not accepted as payment.

Wow, this is the best addition to my kitchen this year. Truly nonstick, weighted just right, and perfect size for my family. My bread had a nice crust. I like that it has handles at the end for pulling it hot from the oven. Handwashing was a breeze.

baking bread in this loaf pan is a delight! material quality is great and the size is perfect!

US Pans are durable, reliable, good quality pans. They can be used with many different food items. Easy to clean. Highly recommend.

This is a handy size for a slightly smaller loaf. The coating is amazing - nothing sticks.

Some minor scratches on it, otherwise happy with it. Have not used yet though.

Would have kept this product if the scratches were at the exterior, but the non stick on the interior got scrapped too. Loaf pan came in box with other items without a protective cover, likely causing the damages. What a waste. :(