---
product_id: 12614108
title: "Cutlery Small Hinoki Cutting Board, 10.75\" x 8.25\" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board"
brand: "shun"
price: "€ 66.10"
currency: EUR
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.it/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25
store_origin: IT
region: Italy
---

# Preserves knife edges Medium-soft hinoki wood FSC certified sustainable source Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board

**Brand:** shun
**Price:** € 66.10
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen game with sustainable style and blade-friendly finesse!

## Quick Answers

- **What is this?** Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board by shun
- **How much does it cost?** € 66.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gentle on Your Blades:** Medium-soft hinoki wood cushions cuts, extending knife sharpness.
- • **Compact & Double-Sided:** Small footprint with reversible use for versatile kitchen tasks.
- • **Lightweight & Easy to Handle:** Effortless to clean and store, perfect for busy millennial kitchens.
- • **Sustainably Sourced Elegance:** FSC-certified Japanese cypress blends eco-consciousness with style.
- • **Natural Aroma & Timeless Craftsmanship:** Infused with delicate hinoki fragrance, handcrafted in Japan for premium quality.

## Overview

The Shun Cutlery Small Hinoki Cutting Board is a 10.75" x 8.25" handcrafted Japanese chopping board made from medium-soft, FSC-certified hinoki wood. Designed to preserve knife edges, it offers a lightweight, double-sided surface ideal for everyday kitchen prep and elegant presentations. Its natural fragrance and sustainable sourcing make it a must-have for eco-conscious culinary enthusiasts.

## Description

The Shun Cutlery Small Hinoki Cutting Board is a versatile kitchen essential designed to handle a variety of culinary tasks. Its medium-soft wood is gentle on knife edges, helping to ensure they stay sharp longer. The stunning natural hinoki wood provides an elegant presentation when using the wood cutting board for charcuterie and other displays. Sustainably sourced and Forest Stewardship Council certified, this handcrafted board from Japan combines functionality with environmental responsibility. Elevate your kitchen experience with the Shun Hinoki Cutting Board, an essential addition to your cooking tool collection.

Review: Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment! - This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, who’s the better knife user (and the one who insisted on buying the knife set when I couldn’t even cut tofu properly), always said I’d ruin the knives without a proper cutting board. I didn’t want to invest until I was sure, but now that I’m the one using the knives more often, I see what he meant. It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shun’s cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days! First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dream—it’s gentle on my knives, easy to clean, and feels so much better than my old plastic board. I’m so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!
Review: My preferred cutting board - Everyone is bound to have their favorite cutting board, and that's great! Not everyone needs the same style of cutting boards. This Hinoki cutting board is great if you use lightweight and fairly sharp knives. My favorite everyday knives are Mac Mighty Santoku knives, which are both lightweight and fairly sharp. I also have a variety of Japanese knives. Most importantly, this cutting board is made from very soft wood which is very gentle on your knives. Your knives won't dull as quickly when using a soft wood cutting board made from Hinoki cypress. Another benefit is that this specific cutting board is nice and lightweight. It's easy for me to rinse in the sink, unlike my larger cutting boards which are more cumbersome. However, there are a few things to consider. These cutting boards stain easily. After a while they'll start to look a bit grungy, and there's no way (that I know), other than sanding them down, to restore their appearance. I would also avoid using them with knives that could leave deep scores in the wood. They also warp easily when exposed to water. However, don't worry too much if your cutting board warps. Over time, it should even out if you treat it right. I'm sure that there are video's on this, but my advice would be: When cleaning this cutting board, always clean both sides, even if one side needs it most. This will ensure that both sides get equally wet, which helps keep the cutting board from warping. When drying the cutting board, make sure that airflow can reach both sides.

## Features

- SMALL CUTTING BOARD: The Shun Cutlery Small Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood "gives" as you cut, helping to preserve knife edges.
- PREMIUM MATERIALS: This Shun wood cutting board is made from hinoki, a type of Japanese cypress long-renowned for its beauty and delicate natural fragrance. Forest Stewardship Council certified for sustainable forest management practices.
- VERSATILE DESIGN: The small size and double-sided functionality of this kitchen cutting board makes it perfect for general-purpose tasks while remaining compact and easy to store.
- CARE INSTRUCTIONS: To resist staining, dampen the board before each use. Clean with a mild detergent, towel dry, and then air dry away from direct sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,966 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #120 in Cutting Boards |
| Brand | Shun |
| Color | Hinoki |
| Customer Reviews | 4.4 out of 5 stars 1,338 Reviews |
| Material | Wood |
| Product Dimensions | 10.75"L x 8.25"W x 0.5"Th |
| Recommended Uses For Product | Cheese, Charcuterie, Meat, Bread, Vegetable, Fruit |
| Shape | Rectangular |

## Product Details

- **Brand:** Shun
- **Color:** Hinoki
- **Included Components:** Hinoki Cutting
- **Item Weight:** 248 Grams
- **Material:** Wood
- **Product Dimensions:** 10.75"L x 8.25"W x 0.5"Th
- **Recommended Uses For Product:** Cheese, Charcuterie, Meat, Bread, Vegetable, Fruit
- **Shape:** Rectangular
- **Special Feature:** Hinoki Wood Cutting Board

## Images

![Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board - Image 1](https://m.media-amazon.com/images/I/71ftbOnCtxL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Why use Hinoki cutting boards?**
A: Hard surfaces like tile, stone, or acrylic, can dull your knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

**Q: How do I take care of my Hinoki cutting board?**
A: Wet the cutting board before each use; this will help resist staining. Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!
*by K***2 on January 20, 2025*

This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, who’s the better knife user (and the one who insisted on buying the knife set when I couldn’t even cut tofu properly), always said I’d ruin the knives without a proper cutting board. I didn’t want to invest until I was sure, but now that I’m the one using the knives more often, I see what he meant. It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shun’s cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days! First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dream—it’s gentle on my knives, easy to clean, and feels so much better than my old plastic board. I’m so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!

### ⭐⭐⭐⭐⭐ My preferred cutting board
*by C***5 on November 9, 2023*

Everyone is bound to have their favorite cutting board, and that's great! Not everyone needs the same style of cutting boards. This Hinoki cutting board is great if you use lightweight and fairly sharp knives. My favorite everyday knives are Mac Mighty Santoku knives, which are both lightweight and fairly sharp. I also have a variety of Japanese knives. Most importantly, this cutting board is made from very soft wood which is very gentle on your knives. Your knives won't dull as quickly when using a soft wood cutting board made from Hinoki cypress. Another benefit is that this specific cutting board is nice and lightweight. It's easy for me to rinse in the sink, unlike my larger cutting boards which are more cumbersome. However, there are a few things to consider. These cutting boards stain easily. After a while they'll start to look a bit grungy, and there's no way (that I know), other than sanding them down, to restore their appearance. I would also avoid using them with knives that could leave deep scores in the wood. They also warp easily when exposed to water. However, don't worry too much if your cutting board warps. Over time, it should even out if you treat it right. I'm sure that there are video's on this, but my advice would be: When cleaning this cutting board, always clean both sides, even if one side needs it most. This will ensure that both sides get equally wet, which helps keep the cutting board from warping. When drying the cutting board, make sure that airflow can reach both sides.

### ⭐⭐⭐⭐⭐ Good board. Light and protects sharp Japanese knives.
*by W***R on January 16, 2026*

So far so good. We have had it for a few weeks. No sign of warping. It's thin and light. I am thinking of replacing my much thicker cedar board with this one because of easier storage and less weight. FYI: when I received it, I washed it and then dried it for a few days. I put it in the oven on bread-proofing (96-100F) until it was warm. I then applied wood butter to the board and put it back in the warming oven for an hour or more so that the butter soaked into the grain. This reduces staining and might protect the board from excessive moister changes, which I hope will prevent warping. So far, I am pleased.

## Frequently Bought Together

- Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
- Thirteen Chefs Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone
- John Boos Block Chop-N-Slice Reversible Wood Cutting Board, 16"x10"x1", Maple

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-05-09*