---
product_id: 125248875
title: "The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan"
brand: "salma yusuf husain"
price: "€ 37.39"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.it/products/125248875-the-mughal-feast-recipes-from-the-kitchen-of-emperor-shah
store_origin: IT
region: Italy
---

# The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan

**Brand:** salma yusuf husain
**Price:** € 37.39
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan by salma yusuf husain
- **How much does it cost?** € 37.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/125248875-the-mughal-feast-recipes-from-the-kitchen-of-emperor-shah)

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## Description

The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan

## Images

![The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan - Image 1](https://m.media-amazon.com/images/I/911l3dqtjEL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ A GORGEOUS COLLECTOR'S ITEM
*by S***Y on 19 November 2023*

If you have someone in your life who is interested in Mughal cuisine, cooking, art, or just Mughal history, get this book for them - or yourself! It's expensive, yes, but the quality is fabulous and you get over 100 Mughal recipes with detailed instructions on high-quality glossy paper, as well as notes about history and a few miniature painting spreads. I love flipping through this book and we enjoy showing it to guests as well. The recipes are easy to follow, though the portions are very kingly (ha). There are no photos of the food, or illustrations, so manage your expectations. This is more of a cookbook for people who are experienced in the kitchen. Think biryanis, types of pulao, naan varieties, barthas, etc. About 95% of them feature lamb as the main ingredient. Enjoy!

### ⭐⭐⭐⭐⭐ A True Feast
*by S***Y on 28 August 2020*

The book presents a wonderful blend of culinary history and recipes. We tried out a number of recipes at home, and each time we were surprised by how good the food tasted. As these recipes tell us, the Mughal kitchen used a rather limited variety of ingredients compared to what we use today. There is, for instance, no use of spices like turmeric or chillies or ingredients like tomatoes or potatoes which are so common in contemporary Indian food. On the other hand we see use of such thickening agents like rice paste which have largely gone out of practice. This makes the Mughal dishes compiled by Salma Hussain taste wonderfully unique and very different from anything that you might be able to order today in a restaurant. And of course the sensation that you are tasting the exact same thing that emperor Shahjahan tasted more than three hundred years ago is priceless! Also, the lavish use of Mughal miniature paintings in this book gives it an aesthetic appeal that is usually missing from most cookbooks brought out by Indian publishers. This book is a true feast for the senses and it is a must have!

### ⭐⭐⭐⭐⭐ The best recipe book ever
*by S***H on 8 September 2024*

This is the best recipe book ever. The quality of the pages, the paintings in between. Everything is just awesome.

## Frequently Bought Together

- The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan
- The Lucknow Cookbook: A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow
- The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-22*