Colorsheng Egg Ring,3 Inch Stainless Steel Omelet Mold Pancake Ring Metal Kitchen Cooking Tool (3 Pack)

These are great stainless steel rings. They do such a great job with eggs and the eggs won't stick as long as you heat up the rings in the pan for a couple of minutes. Clean up is a breeze just put them in the dishwasher. Perfect for making yourself a breakfast sandwich and saving yourself some money.

Great rings for making uniformed round eggs.

I haven’t figured out how to keep my food from sticking to these yet. I don’t use spray, but I tried to rub oil on the rings with my fingers and let them get really hot in the pan like I do when frying in a stainless steel skillet. Still everything sticks. I kind of gave up on using them for a while. I would probably use them more if they were not as tall and did not have the tab. That way I could flip them while cooking and remove the ring afterwards.

They get the job done without teflon, silicone or other gross chemicals, just rub a few drops of oil on with your fingers first, then twist them a little before you pull them up from the pan. Makes it much easier to clean my cast iron after frying eggs for m'lady, and the eggs look fancy.

It's not stainless steel, I did the magnetic test and there's no metal in it al all.

What a great addition to our morning breakfast. Simple and easy to use and the kind my grandmother used to have. Austenitic stainless steels are generally non-magnetic, which makes this the perfect tool in the kitchen

Wanted an easy way to prep eggs for breakfast sandwhichs for the week. The ring does provide a nice circle shape for the egg but we made the mistake of using our pan with some curves which let the egg leak out from under the ring. If hot enough this isn’t a huge problem as it cooks fast enough. The egg barely sticks to the ring even without any butter or oil. Great if you need some to prep your eggs.

I purchased these rings to make egg McMuffins. The package arrived with a broken handle due to poor packaging. I’m not returning it because we only need two rings. The rings hold the eggs in with no leakage, but cleaning requires serious scrubbing. First time I didn’t use oil inside the rings, but I used oil inside the rings the second time. The results were the same both times - serious scrubbing required. I even soaked the rings in bowls of water for 9 hours and still had to scrub the eggs out.