Rapidfire Chimney Starter for Use With Charcoal Grills, Aluminized Steel

This product borders on miraculous. I have been grilling for nearly twenty years but have never thought to pick up one of these. Everyone has their little tricks to get their BBQ lit and fired up. But lets face it, we've all been failed by our little tricks more often than we'd like to admit. Like many of the other reviewers listed here, I too saw Alton Brown, from Good Eats, highly praise the magic of a charcoal chimney; and yet I still wasn't motivated enough to order one of these. However, my mother was kind enough to order one for me as a gift (although she did ask me to show her which brand/model I wanted). I've only had this thing for a little over a month but I simply can't remember what my BBQing/grilling life was like before I owned this magical tool. It works so well, efficiently, and effectively, that I swear it borders on voodoo. It really is as simple as dumping your charcoal into the chimney, wadding up two pages of newspaper and stuffing it under the chimney, then simply lighting the newspaper. That's it! No lighter fluid whatsoever. None. Zero. In 15-20 minutes, you'll have perfectly red coals and you're ready to grill. It really is that easy. I have used it around ten times, in all kinds of weather (strong wind, dead calm, pouring rain with high humidity, single digit freezing temperatures) and it has never failed me. In fact, not only has it never failed me, it has never failed to impress me. Each time I think, "Alright, the last couple times must have been flukes. There's no way it's really this easy. It's got to fail this time." The sad truth is, it makes me feel stupid for not having used one for the last twenty years. And that's why I think every man should be born with one of these in his hands. It really will make your life easier. Now, some stuff about the product and its usage: It's made of nice thick metal that feels sturdy (but not so heavy as to be awkward to handle). Not flimsy in the least. It feels like it's built to last. The wire grate at the bottom (that keeps the charcoal from falling out) is also made of very thick wire. And as stated in the description, has a cone shape to it, which increases the real estate of how much charcoal is exposed to the flame from the burning newspaper (which helps the charcoal take the flame that much faster). There is a separate flat sheet of metal between the chimney and the handle, which acts as a heat shield, protecting your knuckles from the heat high heat that's radiating from the chimney. (While not necessary for this application, I also have a pair of full-arm-length welder's gloves when I BBQ, to protect my hands, arms, and sleeves from the extreme heat while I'm rearranging the hot coals in my BBQ. And I recommend the gloves to everyone! They're cheap, effective, and add an extra level of safety.) There seems to be a lot of discussion about where to place your chimney when it's in use (on cement is an obvious choice, on a wooden deck not so much) When I light my chimney, I like to set it in the BBQ on the fire grate (the grate that you ordinarily put the charcoal on), because it's obviously designed to take the heat, and I don't have to worry about it leaving any black scorch marks on my cement walkway. That being said, there are times when that's not an option. Such as: One of the things that really makes this gizmo shine is the versatility it offers you when grilling. For example, if you're grilling a large piece of meat that won't be finished before your coals burn out, the chimney comes to your rescue! As your coals start to die down, simply put a new load of fresh coals in your chimney and fire it up. 15-20 minutes later, you have a whole new batch of red coals that can now be dumped into your BBQ, with no loss of cooking time, or dealing with the hassle of trying to light new charcoal in a BBQ that already has meat on it. The only catch, is that you'll obviously have to sit the chimney somewhere else while it warms up, other than the BBQ, and a patch of cement is the obvious choice. It really all comes down to this: A charcoal chimney is one of those things that will make your life easier and (and if used properly) safer. It's dead simple to use, and hard to screw up. But most of all, it's one of those very few magical products that not only do what they promise to do, but they do it so well that they exceed all rational expectations. And hey, you can't beat the price either. I did a fair amount of research and comparison shopping before deciding on this particular charcoal chimney model. When comparing the known brand names, the remarks made by previous buyers, and of course the price: I found this one to be the best buy. And I have no regrets (other than not getting it sooner). I could not be happier with my purchase. I strongly recommend this product to everyone that cooks with charcoal. You will not be disappointed.

Easy to use and effective. Smokes a lot because the paper smolders until there is enough heat to create a good chimney effect. It even works if you stuff the paper in the top and pile the charcoal on top of it, but do it the right way and wad up the paper in the bottom and put the charcoal in the upper chamber. I use brown Kraft paper that's used as packaging and it works very well. Free fire starter! Don't expect an immediate flaming miracle. Plan on 20 minutes to start the charcoal and get it all going before you dump it in the grill. The process starts slowly and builds exponentially. At first, it looks like not much is happening, but the chimney starter is a much better way to start charcoal than building a pyramid and stacking briquettes. Be patient. Start the fire and then go do some food prep or something. A watched fire starter never starts a fire. It only requires a few seconds of your time, but the chimney starter needs 15-20 minutes to do its magic. I have a smaller hibachi style grill and the grate isn't adjustable, so it's critically dependent on the correct amount of charcoal. It really needs a single layer of charcoal on the bottom of the grill. Any more than that and the coals are way too hot and the outside of the food is incinerated in about a minute. For smaller grills, I recommend putting the cold charcoal into the grill first to measure how much you need, then dump it into the chimney starter and mark that as the amount to use each time.

I've had this chimney starter for 1 year and 3 months. I use it one to two times per week and thought it was time that I write a review, since I have a lot of experience with the product. First things first, this is my favorite chimney starter. I've had no issues with it whatsoever and it's greatest benefit is you'll never have to use lighter fluid to get your coals going. I use about 4 sheets of newspaper and have found to stay away from the newspaper that is shiny for best results. I crumple the 4 sheets of newspaper and then stuff them under the bottom of the chimney starter (from the bottom) and then pour however much coals I'm going to need for my grill. I'm not a fan of placing the chimney starter on the grill grates because all of the ash that comes from the newspaper can make a mess of the grill. I place my chimney starter on an extra stone paver that I have lying around the backyard and light the newspaper on multiple sides of the bottom of the starter for an even burn. Within minutes the bottom coals will be burning and the chimney starter has excellent ventilation which pulls the flames upward to ignite the coals that are located in the mid to upper levels of the starter. Depending on how many coals I'm using, the coals usually take about 15 - 20 min before they're ready for to place inside the grill. The 15 to 20 minutes that it takes to light the filled chimney starter is great because it gives me time to prep other foods that I will be barbecuing or cooking in the kitchen. While smoking meats low and slow over long periods of time, I sometimes have to use this chimney starter multiple times and it lights small amounts of coals with no problem. Two days ago, I smoked a pork shoulder for about 10 hours at 250 degrees Fahrenheit and used the chimney starter two times without any problems. I've used all types of charcoal, from low to high quality, and found that the chimney started works with them all. I have some wood charcoal, which seems to burn at a higher temperature and can make the handle pretty warm. Other than that, this chimney starter is a great asset for a person that barbecues frequently and makes it simple to light small to large amounts of coal with ease.

I like it, I have the smaller one, but wanted to get the big size of it to fire my big smoker in 1 go. Works very well, saves time and helps a lot.

Acheté pour mon barbecue Napoléon diam : 57cm Honnêtement c'est un produit indispensable à qui peut le prendre et aussi un gain de temps considérable ! Je vais vous faire un petit débrief : ✅ Gain d'argent 💰 : Avec une cheminée d'allumage c'est simplement 1 à 2 cubes allume feu par barbecue ! Plus besoin d'autres choses (cagettes, papier journal, allume feu liquide, truc pour ventilé...). ✅ Gain de temps ⏳: Le barbecue est prêt et sans flammes au bout d'environ 15mn !!! Les braises sont prêtes et chaudes et sans flammes (petit tips si quelques flammes résistent, jeter du gros sel sur les braises 😉). ✅ "Zoner" le BBQ : Pour les adeptes de la cuisson directe/indirecte, la cheminée permet de répartir facilement les braises d'un côté ou de l'autre du barbecue. ✅ Parfaitement adaptée aux "gros" barbecues (57 cm ici), il est tout à fait possible de rajouter du charbon ou des briquettes sur les braises après avoir versé la cheminée, il prendra presque instantanément... ✅ Très qualitatif la qualité des matériaux est là 💪, la poignée + le petit levier pour un versement en sécurité. ⛔ Prix un peu élevé, il existe des no name notamment chez action sous la marque Big Joe, de différentes tailles à partir de 7€ (plus petite par contre attention !) Conclusion : ✅ Je recommande fortement d'avoir une cheminée peu importe la marque 👌mais celle-ci en tout cas est grande, qualitative et pratique.

Muy buen producto

Poduto expectacular

Very good. Excellent for Weber Kettle