---
product_id: 1091978
title: "USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel"
brand: "usa pan"
price: "€ 44.11"
currency: EUR
in_stock: true
reviews_count: 8
category: "Usa Pan"
url: https://www.desertcart.it/products/1091978-usa-pan-nonstick-standard-bread-loaf-pan-1-pound-aluminized
store_origin: IT
region: Italy
---

# 450°F max heat tolerance Unique corrugated surface for airflow Heavy gauge aluminized steel USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

**Brand:** usa pan
**Price:** € 44.11
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel by usa pan
- **How much does it cost?** € 44.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/1091978-usa-pan-nonstick-standard-bread-loaf-pan-1-pound-aluminized)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Even Baking:** Heavy gauge aluminized steel and corrugated design ensure consistent heat distribution and flawless crusts.
- • **Made Proudly in the USA:** Crafted by a family-owned company with 60+ years of bakeware expertise—support quality and heritage.
- • **Built to Last a Lifetime:** Folded steel construction with reinforced rims resists warping and guarantees durability for years of baking mastery.
- • **Versatility Meets Precision:** Perfect for breads, pound cakes, meatloaf, and even no-crust quiches—your all-in-one baking essential.
- • **Effortless Release, Zero Stick:** Patented Americoat Plus nonstick coating means your bread slides out clean every time—no oil or spray needed.

## Overview

The USA Pan 1 Pound Nonstick Bread Loaf Pan is a professional-grade, aluminized steel bakeware piece featuring a patented Americoat Plus nonstick coating for effortless release and easy cleanup. Its unique corrugated surface promotes even heat circulation and durability, while the reinforced rim prevents warping. Made in the USA by a family-owned company with over 60 years of experience, this pan is oven safe up to 450°F and ideal for baking breads, cakes, and savory dishes with consistent, bakery-quality results.

## Description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.Care Instruction:Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Review: Wow! Amazing pan! - Wow! I would give this 10 ⭐️’s if I could. I baked bread for the first time in my new pan today. I read all the reviews, and took the chance and did not oil/grease the pan before I baked bread. I was so nervous that it was going to stick. Oh my gosh, the bread just slid right out of the pan and you couldn’t even tell I had used it. It was so clean, the nonstick was amazing! I love this pan so much and will be purchasing more from this company. As someone who bakes bread regularly I wish I’d found this years ago. The pan feels very well-made and solid. Hopefully it lasts for years to come.
Review: Perfect loaf pan - Perfect loaf pan for sourdough—no oil needed! This USA Pan loaf pan is excellent for baking sourdough. I use it regularly, and my loaves slide out effortlessly without any oil or nonstick spray. The ridged surface works like magic, and cleanup is easy—just a quick wipe. It’s sturdy, doesn’t warp in the oven, and the heat distribution is even, which matters for a good rise and crust. I’ve already ordered two and plan to get more. Great for serious home bakers who want professional results without the fuss.

## Features

- USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
- Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
- Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0029JQEIC |
| Best Sellers Rank | #1,212 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Loaf Pans |
| Brand | USA Pan |
| Brand Name | USA Pan |
| Capacity | 1 Pounds |
| Color | Silver |
| Customer Reviews | 4.8 out of 5 stars 11,683 Reviews |
| Global Trade Identification Number | 00894892001883 |
| Included Components | Small, 1 Lb nonstick bread loaf pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 4.5"D x 8.5"W x 2.75"H |
| Item Height | 2.75 inches |
| Item Type Name | Loaf Pan |
| Item Weight | 0.01 Ounces |
| Manufacturer | USA Pan |
| Manufacturer Warranty Description | Limited Lifetime |
| Material | Steel |
| Material Type | Steel |
| Occasion | Halloween |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4.5"D x 8.5"W x 2.75"H |
| Shape | Rectangular |
| Special Feature | Even baking and fast easy release, Nonstick |
| Specific Uses For Product | Bread |
| UPC | 735343742224 844819010573 887688017045 894892001883 617949871846 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Material:** Steel
- **Brand:** USA Pan
- **Color:** Silver
- **Shape:** Rectangular
- **Special Feature:** Even baking and fast easy release, Nonstick

## Images

![USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/81C-kNcKoUL.jpg)

## Questions & Answers

**Q: Are their products "fully" made in the usa or do they use material from china and or assembled here? thanks!**
A: No! I emailed USA Pan directly and received this response on August 11, 2020: "USA Pan uses globally sourced steel, including steel manufactured in America." The products are not fully made in America.

**Q: how many cups of batter would this fit?**
A: If you are making a quick bread, you will have a batter consistency and the recipe will indicate the pan size for optimum results.  When making yeast bread the size of the pan is determined by the amount of flour called for in the recipe.  For example, a pan measuring 8 1/2" X 4 1/2" is used for a recipe calling for  3 to 3 1/2 cups of flour.  A pan measuring 10" X 5" will be used for a recipe calling for 4 - 5 cups of flour.  Using the wrong pan will affect the baking time and you many not get the results you had hoped for.  This is an excellent brand of bread pans.  I hope this helps you.

**Q: Is this loaf pan good for quick breads like banana bread?  Or is it better for a leavened dough?**
A: I've made quick breads and yeast breads in this pan. It's perfect for either. I'm a baker by profession and I don't use any other pans. USA Bakeware!

**Q: Do you stack them together for storage? I did only one time and the pan nested inside left marks in the bottom pan. ☹️**
A: I stack mine and have never had any problem.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wow! Amazing pan!
*by J***K on November 16, 2025*

Wow! I would give this 10 ⭐️’s if I could. I baked bread for the first time in my new pan today. I read all the reviews, and took the chance and did not oil/grease the pan before I baked bread. I was so nervous that it was going to stick. Oh my gosh, the bread just slid right out of the pan and you couldn’t even tell I had used it. It was so clean, the nonstick was amazing! I love this pan so much and will be purchasing more from this company. As someone who bakes bread regularly I wish I’d found this years ago. The pan feels very well-made and solid. Hopefully it lasts for years to come.

### ⭐⭐⭐⭐⭐ Perfect loaf pan
*by T***Y on July 18, 2025*

Perfect loaf pan for sourdough—no oil needed! This USA Pan loaf pan is excellent for baking sourdough. I use it regularly, and my loaves slide out effortlessly without any oil or nonstick spray. The ridged surface works like magic, and cleanup is easy—just a quick wipe. It’s sturdy, doesn’t warp in the oven, and the heat distribution is even, which matters for a good rise and crust. I’ve already ordered two and plan to get more. Great for serious home bakers who want professional results without the fuss.

### ⭐⭐⭐⭐⭐ Great loaf pan!!
*by E***A on January 8, 2026*

Excellent pan — nothing sticks, bread bakes evenly, and it’s easy to clean. Perfect size for pound cakes and homemade bread.

## Frequently Bought Together

- USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-23*