Japanese Rice Washing Bowl with Side and Bottom Drainers, Made in Japan

I’ve been on the fence for a long time regarding the purchase of a “bowl with holes” to wash rice. Thinking it was a gimmick, unnecessary and just another waste of cabinet space and money I passed on it many times until, I can across an article about “essential” kitchen tools, the write-up intrigued me, linked me to this product, read the reviews and for $10, I took the plunge. Well, let me tell you I’ve done a complete 180° by biting the bullet, purchasing this rice washing bowl and absolutely LOVE this new addition to my kitchen essentials arsenal. This product is so much more efficient when it comes to washing rice, legumes, dried peas, etc. than doing what I’ve done for decades…rinsing in a bowl, strain, repeat, repeat, repeat…while losing rice, beans, etc. while straining. Only recently did I receive this item and have already put it to the test washing Korean rice (very similar to Japanese rice), Uncle Ben’s long grain and dried beans. Such a noticeable difference in performing those tasks in efficiency and time to get the job done. I couldn’t believe how much easier it was (rinsing rice is kind of a painfully yet, necessary extra step when making rice properly). I also can’t believe I’ve been living without this great kitchen tool all my life. I find this product to be made well, sturdy, BPA free, easily nests into my existing round strainers (or mixing bowls) when storing so it virtually doesn’t take up any extra space, easy to clean. When using, the holes in the bottom are small enough so there’s no waste and retains enough water volume to effectively rinse and clean yet, the holes are big enough to quickly and completely drain the water before adding rice/beans to a rice cooker or pot. If you are like me, who was on the fence and thought this was an unnecessary kitchen tool, think again. It’s only a $10 investment but has quickly turned into one of my favorite kitchen gadgets.

Draining off water from rice inherently loses some of the rice when pouring off the water. This washing bowl had a side strainer as well which works for draining veggies like mushrooms, or broccoli. This is made for a larger grain rice so you can pour the water off quickly. The smaller grains should go through the bottom OK, but you do have to hand agitate to keep the water flowing at times. This is both good and bad, it takes a bit more time, but it won't lose even the smallest size grains. I don't see a lot of them getting stuck in the holes either. Very inexpensive for what it is, you probably can't go wrong. There are two reasons for rinsing rice, the normal one is to wash off the excess starch and prevent the rice from clumping together after cooking, the second is to rinse off magnesium silicate a sort of fine grinding powder used to polish the rice. Brown rice for instance, is really an intermediate between removing the inedible husk leaving the bran and germ in the brown, to removing them to make white rice. Brown rice is better for you in a lot of ways, but takes longer to cook and should be presoaked. It tastes OK, but not as good as white, there is definitely a chewing difference that tells you you are eating more fiber. Not too many Chinese takeout places have it as an alternative, but one place in Grand Haven, MI did and I switched to not take up so much refined carbs in my diet. Again you have to wash it as well. If you're conserving water, or this uses up your facet filter too fast I put a large pot underneath and dunked in there a few times while hand agitating the rice. I removed the pot and ran the water direct for the final rinse, this works well if near the final rinse you want to soak for a few minutes (especially if the rice is brown). FYI, a cooks secret I've seen online a number of times if doing short grain sushi rice is to put the post washed rice in the rice cooker and add a drop of sushi vinegar, and a half sheet of nori, (toasted seaweed) before closing the lid. This helps get the right cook and texture on the rice, but it does pretty good with a proper rinsing as well. Recommended, you can't buy a better one for more, there may be automated solutions that restaurants use, but if so they'd be a lot more expensive, for price and function this cannot be beat.

I have bought this rice washing bowl twice now and it works great. I also use it for straining pasta when needed. Do not hesitate in buying this for washing rice. It works really well and I have no problem washing 5.5 cups of rice which is the maximum my cooker allows. For those that don't know about washing rice before cooking, it is an essential step for perfect rice! Buy this washing bowl and you will thank me later!

I picked up the Inomata Japanese Rice Washing Bowl and it’s been pretty useful. The side and bottom drainers make rinsing rice a lot easier, I can swish the rice and let the water run out without losing grains. The size is decent: big enough for a few cups of rice but not so big that it’s annoying to store. Also, it’s made with food-grade plastic and cleans up easily. One thing to note: because of the drain holes and shape, you have to tilt it just right to get all the water out. If you don’t, there’ll be some puddling at the bottom. Still, overall I think it’s worth it especially if you wash rice often.

Incredible rice washing bowl, so convinient. Great for regular strainer uses too!

Idéal pour le nettoyage du riz et d’autres aliments

nice and useful

Una ciotola fantastica ! È arrivata direttamente dal Giappone , in condizioni ottime ! Mi sono innamorata subito appena toccata. Una plastica di qualità , leggera , perfetta e utile ! Sostituisce gli altri scollini , in quanto ha la misura perfetta per far stare dentro il riso , senza perdere nemmeno 1 Chicco , la pasta di ogni tipo , e qualsiasi altra cosa che volete mettere per lavare , sciacquare ..

Does not wash the rice very good, because my basmati rice is clogging up the drain holes, and got stuck in them.