---
product_id: 105269350
title: "MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou"
brand: "isesou"
price: "€ 31.13"
currency: EUR
in_stock: true
reviews_count: 7
category: "Isesou"
url: https://www.desertcart.it/products/105269350-miyako-koji-200g-malted-rice-for-making-miso-sweet-sake
store_origin: IT
region: Italy
---

# 100% Japanese rice purity Precise grain-by-grain usage Low-temp drying preserves enzymes MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou

**Brand:** isesou
**Price:** € 31.13
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your fermentation game with authentic Japanese koji magic!

## Quick Answers

- **What is this?** MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou by isesou
- **How much does it cost?** € 31.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/105269350-miyako-koji-200g-malted-rice-for-making-miso-sweet-sake)

## Best For

- isesou enthusiasts

## Why This Product

- Trusted isesou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Grain Format:** Individually dried grains let you measure exactly what you need—no waste, no guesswork.
- • **Authentic Japanese Rice Base:** Crafted from premium 100% Japanese rice ensuring consistent, high-quality fermentation every time.
- • **Enzyme-Active Low-Temp Drying:** Preserves powerful fermentation enzymes for authentic flavor development.
- • **Long Shelf Life & Easy Storage:** Dry grain format extends freshness and fits seamlessly into your kitchen setup.
- • **Versatile Fermentation Starter:** Perfect for miso, amazake, shio-koji, pickles, and more—unlock endless homemade gourmet possibilities.

## Overview

MIYAKO KOJI 200g is a premium dried malted rice product made from 100% Japanese rice and koji mold, carefully low-temperature dried to preserve enzyme activity. Packaged as individually dried grains, it offers precise measurement and long shelf life, making it ideal for crafting traditional Japanese ferments like miso, amazake, shio-koji, and pickles with consistent, high-quality results.

## Description

Product Description Sesou Miyako Koji is a premium-quality dried rice malt made from 100% Japanese rice and koji mold, dried at low temperatures to preserve its active enzyme characteristics. The individual grain format is easy to measure and integrate into homemade ferments like shio-koji, miso, amazake, shoyu-koji, pickles, or fermented vegetables. Each packet contains finely sized grains for simplified use and long shelf life in a dry format Ingredients Rice, Koji P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes See more

Review: Premium quality - Very pleased
Review: Made Sake, I need to improve. - Used this for my first time making sake as i wanted it to be at least somewhat authentic (haha jk) Worked will and definitely created the sugars required to ferment into alcohol. My method wasn’t perfect and I make mistakes in the making. So my final sale wasn’t anything to write home about. But this starter culture was great. Easy to use and had an amazing smell (not sure how to best describe it). More than enough to create 5l of sake I planned to make.

## Features

- Dry Grain Type Format – Individually dried rice koji grains allow for precise usage and convenient storage.
- Low-Temperature Dried – Gently dried to protect enzyme activity and extend shelf life
- Made from Japanese Rice – Ensures purity, quality, and consistent performance for fermenting.
- Versatile for Homemade Fermentation – Ideal for making shio-koji, amazake, miso, pickles, or as a starter culture.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004FH67ZQ |
| Best Sellers Rank | 27,972 in Grocery ( See Top 100 in Grocery ) 6 in Miso Seasoning |
| Cuisine | japanese cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,183) |
| Date First Available | 9 Aug. 2012 |
| Item model number | 4970085018732 |
| Manufacturer | Capacitea |
| Manufacturer contact | Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes |
| Number of pieces | 1 |
| Package Information | Packet |
| Product Dimensions | 3.3 x 19.2 x 15.09 cm; 200 g |
| Set Name | 1 |
| Size | 200 g (Pack of 1) |
| UPC | 885370119442 |
| Unit count | 200.0 gram |
| Weight | 0.21 Kilograms |

## Product Details

- **Brand:** Isesou
- **Flavour:** Miso
- **Item weight:** 200 Grams
- **Number of items:** 1
- **Package information:** Packet

## Images

![MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou - Image 1](https://m.media-amazon.com/images/I/511GctllbCL.jpg)
![MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou - Image 2](https://m.media-amazon.com/images/I/51Yxe9mMa1L.jpg)
![MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou - Image 3](https://m.media-amazon.com/images/I/51kkYcfuQkL.jpg)
![MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou - Image 4](https://m.media-amazon.com/images/I/61-ve1owOuL.jpg)
![MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou - Image 5](https://m.media-amazon.com/images/I/6137qQqSTrL.jpg)

## Questions & Answers

**Q: Just received this, never actually used it. Is it supposed to look like it has white mold growing in it?**
A: Yes, that is part of the magic this does to a nice thick steak.  Just grind it up in a coffee bean grinder and rub it all over the steak (the thicker the steak the better).  Put the steak in the reefer uncovered for 48 hours.  Take it out and wash it off before cooking.  Cook the steak however you like.  I seared mine in a very hot cast iron pan and finish it in the oven to the state of doneness you prefer.  This is a great way to dry age a 30 day dry aged steak in 49 hours.  Enjoy.

**Q: Can I do Shio Koji from this product?**
A: I didn't try it yet but I bought this is plan to make shio koji. I found a recipe and it's using exactly the same brand as this one.

**Q: I need to aspergillus oryzae for make soy sauce . can i use miyako koji?**
A: I have only used this product to make miso and as a meat tenderizer. I have not tried to used it to make Soy Sauce so I don't know for sure if you can make it with this product.  The inoculated fermented koji rice in the package is a solid.  Maybe a liquid koji product would work better to make Soy Sauce.--Just a thought.

**Q: Can you make amizaki with this?**
A: I used it to make sake, with mixed results

## Customer Reviews

### ⭐⭐⭐⭐⭐ Premium quality
*by R***R on 2 May 2024*

Very pleased

### ⭐⭐⭐⭐⭐ Made Sake, I need to improve.
*by T***. on 2 November 2023*

Used this for my first time making sake as i wanted it to be at least somewhat authentic (haha jk) Worked will and definitely created the sugars required to ferment into alcohol. My method wasn’t perfect and I make mistakes in the making. So my final sale wasn’t anything to write home about. But this starter culture was great. Easy to use and had an amazing smell (not sure how to best describe it). More than enough to create 5l of sake I planned to make.

### ⭐⭐⭐⭐⭐ Review
*by A***E on 26 May 2021*

Great product & fast delivery!! I will certainly buy it again

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-31*